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Cioppino

Provided by: Star Pooley

A classic seafood stew with a little bit of everything from the sea. Shrimp, scallops, clams, mussels, and crab meat; seasoned with oregano, thyme and basil. Serve with a loaf of warm, crusty bread for sopping up the delicious broth!

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Scott Ure's Clams And Garlic

Provided by: Scott Ure

So simple, but so good - steamed clams served in their own liqueur. Serve with a crusty Italian bread, or over pasta.

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Clams and Chourico

Submitted by: SKISMITTY

Home Town: West Warwick, Rhode Island, USA

Living In: East Greenwich, Rhode Island, USA

These clams are steamed in dark beer with chourico sausage and red onions for a full flavored meal.

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Fried Razor Clams

Submitted by: SALMONSNAGGER

Home Town: Seattle, Washington, USA

Living In: Auburn, Washington, USA

A simple recipe for fried razor clams, a western Washington treat. Sometimes I fry the bodies, reserving the tougher necks for chowder. Dip in cocktail sauce. The spicier the better for me!

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Smokey Clamicken Chowder

Submitted by: rccola1

Living In: Medina, Ohio, USA

This hearty clam and chicken chowder is delicious and filling.

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Ocean Packets

Submitted by: TerryWilson

Living In: Shelby, Ohio, USA

Make a seafood bake on your grill using foil packets to contain shrimp, clams, scallops, corn on the cob, and cherry tomatoes, all drizzled with lemon butter.

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Steamed Clams in Butter and Sake

Submitted by: Lilibeth:)

Home Town: Davao City, Davao, Philippines

Living In: Wajima-Shi, Ishikawa, Japan

This recipe is the best for seafood lovers. Clams are steamed with sake and mirin and a bit of green onion in this Japanese way of preparation. My husband likes it so much.

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Tim O'Toole's Famous Stuffed Quahogs

Submitted by: Scotty

Home Town: New Bedford, Massachusetts, USA

Living In: Seattle, Washington, USA

Large clam shells are stuffed with chopped clams, spicy sausage and bread stuffing in this easy variation on an East coast classic.

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Firehouse Clam Bake New England Style

Provided by: Star Pooley

A traditional New England clam bake that will feed a small army! You will have to plan ahead for this one. Lobsters, clams, mussels, potatoes, fish, corn, hot dogs, sausage, and onions all baked/steamed together in layers, in a hole you dig on the beach. Serve with lots of melted butter and bread for sopping up all the delicious juices.

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Seafood Alfredo Lasagna

Provided by: Sara Van Noy

This recipe, adapted to use the traditional flavors of Classico® Pasta Sauce, was originally submitted by Allrecipes home cook Sara Van Noy.

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Mediterranean Seafood Medley

Submitted by: IMANKAY

Living In: Houston, Texas, USA

Here's an exotic, gourmet dish that will impress everyone. Fennel and shellfish are steamed with an herbed saffron broth, and served along with seared sea bass fillets. It takes some effort to prepare, but your guests will never forget this meal!

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Grammy's Clam Fritters

Submitted by: Lisawas

Home Town: Wellesley, Massachusetts, USA

Living In: Seattle, Washington, USA

Minced clams are the savory star in these golden brown clam fritters.

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Clams in Oyster Sauce

Submitted by: lola

Fresh clams are steamed in a sauce made with onion, ginger, garlic, and oyster sauce in this quick and tasty recipe.

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Clams Casino II

Submitted by: DNEWMAN213

Little clams are topped with bacon and a flavorful butter mixture! Yum! Serve over a bed of rock salt with lemon juice, cocktail sauce or hot sauce!

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Vongole

Provided by: Kenmore featured chef, Cat Cora

Spicy Calabrese sausage is sauteed with garlic, then simmered with Manila clams in a white wine sauce. Beautiful and delicious dish!

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Northwest Fried Razor Clam Fillets

Submitted by: Jolynn Moshner

Northwest razor clams are breaded with panko and pan fried in butter. This dish is a treat after a cold night's dig for these delicious clams.

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Razor Clam in Sha Cha Sauce

Submitted by: Tao,RN

Living In: Seattle, Washington, USA

Fresh clams are cooked with shredded ginger and a sweet seafood sauce in this authentic Chinese recipe.

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Whole Wheat Pasta with Smoked Clams and Fiddleheads

Submitted by: donnacim

Whole wheat pasta is tossed smoked clams and fresh fiddleheads in a light white wine sauce.

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My Best Clam Chowder

Submitted by: PIONEERGIRL

A delicious, traditional cream-based chowder, this recipe calls for the standard chowder ingredients: onion, celery, potatoes, diced carrots, clams, and cream. A little red wine vinegar is added before serving for extra flavor.

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New England Clam Chowder I

Submitted by: Debbie2

Potatoes, half and half, bacon, and clams. This is the New England chowder of your childhood. Easy to make, ready in less than half an hour, a great dinner standby.