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New Orleans Steamer

Submitted by: jjrj

Spiced up crawfish, shrimp, clams, andouille sausage, and white rice come together in a quick microwave dinner with loads of colorful veggies.

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Creamy Clam, Crab, and Vegetable Soup

Submitted by: JuliannaPie

Try this soup built around baby clams and crabmeat in a creamy broth with bok choy, corn, and tomatoes.

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Grammy's Clam Fritters

Submitted by: Lisawas

Home Town: Wellesley, Massachusetts, USA

Living In: Seattle, Washington, USA

Minced clams are the savory star in these golden brown clam fritters.

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Aunt Faith's Clam Dip

Submitted by: Sharon

Home Town: North Attleboro, Massachusetts, USA

Living In: Weymouth, Massachusetts, USA

This old family favorite is simple and quick and is fantastic with chips or crackers.

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Brodetto (Fish Stew) Ancona-Style

Submitted by: Jason

Living In: Biloxi, Mississippi, USA

This tangy tomato-based fish broth is filled with fresh clams, shrimp, and pieces of fish. Add lobster for a special occasion! Serve it with a loaf of rustic Italian bread.

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Ivan's Mega Frutti Di Mare

Submitted by: strmrdr23

Home Town: Seattle, Washington, USA

Anchovies are the secret ingredient in this flavorful seafood pasta. They're gently cooked until melted into the olive oil, and add a deliciously nutty flavor that isn't at all fishy.

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Mini Crab Cakes with Creamy Picante Sauce

Provided by: Campbell's Kitchen

Restaurant crab cakes can't compete with this simply delicious recipe. Our crab cakes have just enough breadcrumbs to hold them together... and the 2-ingredient dipping sauce is divine!

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Linguine with Red Clam Sauce

Provided by: Campbell's Kitchen

Why go out when it's so easy to make this restaurant favorite right in your own kitchen? Frozen clams and a good jarred sauce make it simple and tasty.

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Billman's Clam Casserole

Submitted by: bferris19

Home Town: Bellmore, New York, USA

Living In: Kirklyn, Pennsylvania, USA

Here's a delicious casserole with all the flavorful goodness of stuffed clams.

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Seafood Alfredo Lasagna

Provided by: Sara Van Noy

This recipe, adapted to use the traditional flavors of Classico® Pasta Sauce, was originally submitted by Allrecipes home cook Sara Van Noy.

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Ocean Packets

Submitted by: TerryWilson

Living In: Shelby, Ohio, USA

Make a seafood bake on your grill using foil packets to contain shrimp, clams, scallops, corn on the cob, and cherry tomatoes, all drizzled with lemon butter.

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