recipes

Clams

 

DAILY RECIPE

Clams Creole

SUBMITTED BY: STORMKAT 

Clams are steamed with tomatoes, chilies and wine in this fast and easy dish. Serve over linguine with crusty bread to sop up the juice!

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New England Clam Chowder

Our Best Clam Chowder Recipes

Thick and rich, these chunky clam chowder recipes will warm you up inside on the most blustery of days.

Cioppino

How to Make Cioppino

First cooked by Italian fisherman in San Francisco, this tomato-laced seafood stew is packed with clams, mussels, and other shellfish.

How to Cook Clams

Are you a landlubber who needs a clam-cooking class? Our Photo Tutorial will give you step-by-step instructions.

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Thanksgiving Recipes

Turkey and all the trimmings! Find recipes for all of your Thanksgiving favorites.

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NEWEST CLAMS RECIPES                    


Rhode Island Clam Chowder

Submitted by: KMOMMYZ 
Neither red nor white, this clear soup brings out the pure flavors of clams and potatoes. 

Elena's Linguini with Clam Sauce

Submitted by: Elena 
Linguine with a garlic butter clam sauce, and plenty of cayenne pepper, is for the Cajun at heart. 

Jambalaya Deluxe

Submitted by: LASmith 
Living In: Estero, Florida, USA
Clams, mussels, shrimp, and scallops are simmered in a spicy tomato sauce and served over angel hair pasta in this unique take on a Southern classic. 

TOP CLAMS RECIPES


Cioppino

Submitted by: Star Pooley 
A classic seafood stew with a little bit of everything from the sea. Shrimp, scallops, clams, mussels, and crab meat; seasoned with oregano, thyme and basil. Serve with a loaf of warm, crusty bread for sopping up the delicious broth! 

Cindy's Awesome Clam Chowder

Submitted by: Cindy Shivers Supporting Member (Click to learn more about Supporting Membership)
Home Town: Stockton, California, USA
Living In: Pensacola, Florida, USA
This quick and easy clam chowder, filled with potatoes and bacon is wonderful served with hot sourdough bread. 

Clams and Chourico

Submitted by: SKISMITTY 
Home Town: West Warwick, Rhode Island, USA
Living In: Coventry, Rhode Island, USA
These clams are steamed in dark beer with chourico sausage and red onions for a full flavored meal. 
 
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