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SUBMITTED BY: Star Pooley
A sweet saute of onion, carrot and garlic melds with the flavors of clam juice, tomatoes and bell peppers in a fragrant simmer. Stir in the clams, parsley and freshly chopped basil, and toss with hot fettuccini.
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Thick and rich, these chunky clam chowder recipes will warm you up inside on the most blustery of days.
First cooked by Italian fisherman in San Francisco, this tomato-laced seafood stew is packed with clams, mussels, and other shellfish.
Are you a landlubber who needs a clam-cooking class? Our Photo Tutorial will give you step-by-step instructions.
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Fish has fabulous health benefits. Eating deep-fried fish dipped in tartar sauce does not. Learn how to poach, grill, broil, and bake those fillets.
Native peoples in the Pacific Northwest have used the plank grilling method for generations. Learn how in our Advice article.
Clean and fresh are the watchwords when buying, cleaning, and preparing shellfish.
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