From simple steamed clams to stuffed quahogs, fried clams, clams casino, and clam chowder.
This recipe is the best for seafood lovers. Clams are steamed with sake and mirin and a bit of green onion in this Japanese-style preparation.
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"So simple, but so good—steamed clams served in their own liquor. Serve with a crusty Italian bread or over pasta."
"These clams are steamed in wine, butter, and herbs. When the clams are gone, dip Italian bread in the broth."
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