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Clams

Photo of: Linguine and Clam Sauce - Recipe of the Day
PHOTO BY: LESLEYfromWI

DAILY RECIPE

Linguine and Clam Sauce

SUBMITTED BY: Peg 

This is a very easy and tasty recipe. My family loves it. Try serving it with a green salad and garlic bread if desired.

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New England Clam Chowder

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Thick and rich, these chunky clam chowder recipes will warm you up inside on the most blustery of days.

Cioppino

How to Make Cioppino

First cooked by Italian fisherman in San Francisco, this tomato-laced seafood stew is packed with clams, mussels, and other shellfish.

How to Cook Clams

Are you a landlubber who needs a clam-cooking class? Our Photo Tutorial will give you step-by-step instructions.

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NEWEST CLAMS RECIPES                    


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MORE RECIPES LIKE THIS

Creamy Clam, Crab, and Vegetable Soup

Submitted by: JuliannaPie 
Try this soup built around baby clams and crabmeat in a creamy broth with bok choy, corn, and tomatoes. 

Grammy's Clam Fritters

Submitted by: Lisawas Supporting Member (Click to learn more about Supporting Membership)
Home Town: Wellesley, Massachusetts, USA
Living In: Seattle, Washington, USA
Minced clams are the savory star in these golden brown clam fritters. 

Aunt Faith's Clam Dip

Submitted by: Sharon Supporting Member (Click to learn more about Supporting Membership)
Home Town: North Attleboro, Massachusetts, USA
Living In: Weymouth, Massachusetts, USA
This old family favorite is simple and quick and is fantastic with chips or crackers. 

TOP CLAMS RECIPES

Cioppino

A classic seafood stew with a little bit of everything from the sea. Shrimp, scallops, clams, mussels, and crab meat; seasoned with oregano, thyme and basil. Serve with a loaf of warm, crusty bread for sopping up the delicious broth! 

Scott Ure's Clams And Garlic

So simple, but so good - steamed clams served in their own liqueur. Serve with a crusty Italian bread, or over pasta. 

Clams and Chourico

Submitted by: SKISMITTY 
Home Town: West Warwick, Rhode Island, USA
Living In: East Greenwich, Rhode Island, USA
These clams are steamed in dark beer with chourico sausage and red onions for a full flavored meal. 
 

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