"So simple, but so good—steamed clams served in their own liquor. Serve with a crusty Italian bread or over pasta." – Scott Ure
Recipe of the Day
Delicious paella! You could add additional crab, scallops and mussels if you would like. Place them into the casserole dish during step #5.
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See how to make a super-simple pasta dish with flavorful clam sauce.
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