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Pot Stickers (Chinese Dumplings)

Submitted by: Ayeen

Fat little Chinese stuffed dumplings, filled with a savory beef and shrimp filling, are browned in a skillet, then steamed until hot and tender. This recipe makes a lot of filling, good for having plenty of pot stickers to freeze and have any time.

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Farfalle with Herb-Marinated Grilled Shrimp

Submitted by: Bertolli

Extra large shrimp are seasoned with a bright and refreshing combination of basil, parsley, balsamic vinegar, and lemon juice in this elegant pasta dish.

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Creamy Shrimp Alfredo with Tomato and Basil

Submitted by: Bertolli

In this crowd-pleasing, easy dinner, fettuccine noodles are served with shrimp in a tomato cream sauce.

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Sauteed Abalone

Submitted by: mxmom

Home Town: Gridley, California, USA

Living In: Red Bluff, California, USA

Abalone is pounded thin then cooked with lime and garlic and served over a bed of linguine and Alfredo sauce.

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Fried Spicy Noodles Singapore Style

Submitted by: NLEILA

Living In: Woluwe-Saint-Lambert, Brussels, Belgium

Fresh Asian yellow noodles are stir-fried with beef, shrimp, Chinese mustard greens, bean sprouts, and a hot and flavorful paste made with lots and lots of garlic and hot red chilies.

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Dill Veggie Tuna Salad

Submitted by: Lilah

A flavorful tuna salad is made with shell pasta and colorful veggies, and flavored with fresh dill and ranch dressing.

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Elena's Linguini with Clam Sauce

Submitted by: Elena

Linguine with a garlic butter clam sauce, and plenty of cayenne pepper, is for the Cajun at heart.

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Salmon Pasta Pomodoro

Submitted by: marynlc

Home Town: Baltimore, Maryland, USA

Living In: Cleveland, Ohio, USA

An easy and light pasta pomodoro tossed with salmon.

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Tuna Lasagna Casserole

Submitted by: cheftini

Tuna casserole becomes an elegant meal with layers of lasagna noodles and classic tuna casserole ingredients.

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Louisiana Crawfish Ya-Ya Pasta

Submitted by: Janessa

Home Town: New Orleans, Louisiana, USA

Living In: Richlands, North Carolina, USA

Crawfish tails are tossed with egg noodles and a spicy, Cajun Cheddar cheese sauce in this New Orleans-style pasta.

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Jambalaya Deluxe

Submitted by: LASmith

Living In: Estero, Florida, USA

Clams, mussels, shrimp, and scallops are simmered in a spicy tomato sauce and served over angel hair pasta in this unique take on a Southern classic.

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Crawfish Fettuccine

Submitted by: SELINAG

Crawfish and diced bell peppers bake in a rich, spicy cheese sauce in this Southern-inspired recipe.

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Shrimp and Tasso Pasta

Submitted by: TRAVLEE

Home Town: Lafayette, Louisiana, USA

Living In: Youngsville, Louisiana, USA

Spicy and smoky tasso ham combine with crayfish tails in this tasty, Cajun-inspired pasta.

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Lumpia - Filipino Shrimp and Pork Egg Rolls

Submitted by: Elise

Little Filipino spring rolls, stuffed with savory pork and shrimp, are deep fried to a crispy golden brown.

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Smoked Salmon Pasta Salad

Submitted by: ekatiemo

Living In: Quebec, Quebec, Canada

Multi colored fusilli pasta is dressed up with smoked salmon and lots of veggies. Spice it up with a little cayenne pepper if you like.

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Exchange Gang Pasta with Shrimp

Submitted by: Keri

Creamy shrimp sauce with spinach, mushrooms, and tomatoes over spaghetti is the tasty result of a friendly challenge to cook Keri from her pals on the Recipe Exchange.

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Seafood and Asparagus with Linguine

Submitted by: MaineCook

Clams and asparagus are steamed over shrimp, mushrooms and scallops in a wine broth, then tossed together and served over linguine with freshly grated Parmesan cheese.

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