recipes

Old Bay® : View Recipes

 

Showing: Crispy Jalapeno Honey Chicken with Tom… - Shrimp Bruschetta


Photo of: Crispy Jalapeno Honey Chicken with Tomato-Corn Confetti

Crispy Jalapeno Honey Chicken with Tomato-Corn Confetti

Submitted by: Old Bay® 
Crispy Jalapeno Honey Chicken with Tomato-Corn Confetti adds pizzazz to any patio party. Piquant peppers, OLD BAY® Seasoning and a touch of honey combine to create this fresh rendition of all-American fried chicken. 

Photo of: Old Bay(R) Crab Cakes

Old Bay® Crab Cakes

Submitted by: Old Bay® 
If you like Maryland crab cakes, you will love this classic Old Bay® recipe featuring fresh lump crab meat that is sensationally seasoned with Old Bay® seasoning. 

Photo of: Old Bay(R) Party Dip

Old Bay® Party Dip

Submitted by: Old Bay® 
Here is a spectacular party dip that is easy to prepare and seasoned just right. For those counting calories, the dip is equally delicious made with low fat sour cream or mayonnaise. 

Photo of: Old Bay(R) Shrimp Fest

Old Bay® Shrimp Fest

Submitted by: Old Bay® 
Enjoy this one-pot shrimp fest for easy, summertime entertaining! Shrimp, smoked sausage, potatoes, corn and onions are perfectly seasoned with Old Bay®. 

Photo of: Old Bay(R) Steamed Shrimp

Old Bay® Steamed Shrimp

Submitted by: Old Bay® 
Steamed shrimp, served warm or cold, get great flavor from OLD BAY® Seasoning. Serve cold with cocktail sauce as a shrimp cocktail, warm as a main dish, or use to make shrimp salad. 

Photo of: Shrimp Bruschetta

Shrimp Bruschetta

Submitted by: Old Bay® 
Bruschetta comes from the Italian word 'buscare,' which means 'to roast over coals.' This recipe takes on a seafood twist with the addition of OLD BAY Seasoning and shrimp. 


 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?