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Chef John's New Orleans-Style Barbequed Shrimp

Provided by: Food Wishes

This indigenous American shellfish dish, cooked on the stovetop, has plenty of big flavors from garlic, rosemary, and freshly cracked black pepper. Serve over hot cooked rice. Use the largest shrimp you can get.

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Stuffed Mirlitons (Chayote Squash) Casserole

Submitted by: George Adams

Home Town: Gretna, Louisiana, USA

Living In: Crystal Springs, Mississippi, USA

Stuffed with shrimp and crab, mirlitons, also known as chayote, make a delicious substitute for bell peppers.

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Tomato, Tuna, and Bean Salad

Submitted by: Marcia

Home Town: Rochester, New York, USA

Living In: Manalapan, New Jersey, USA

Tuna, tomatoes, and white kidney beans are tossed in a nice dill dressing making the perfect salad for lunch or picnics.

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Ginger and Lime Salmon

Submitted by: janaluwho

Home Town: Kettering, Ohio, USA

Living In: Centerville, Ohio, USA

Fresh ginger and lime slices are arranged atop a salmon fillet and broiled in this refreshing main course perfect for summer evenings.

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Chef John's Fisherman's Pie

Provided by: Chef John

My Fisherman's Pie gives you flaky cod mingled with spinach in a garlic and lemon-scented sauce underneath a browned crust of creamy, buttery potatoes on top. It really does taste fantastic.

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Shrimp with Tomato and Feta

Provided by: ATHENOS

This one-dish meal with shrimp in a tomato and wine sauce is sprinkled with crumbled feta cheese and served over rice.

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Marinated Grilled Salmon with Avocado and Stone Fruit Salsa

Provided by: Kikkoman

Great easy recipe that is healthy and refreshing! Use your favorite stone fruit for this salsa! Any fish that is good for grilling can be substituted for salmon.

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Shrimp Spaghetti with Crumbs

Submitted by: VeganJunkie

Garlic-flavored bread crumbs add a toasty crunch to this simple shrimp and spaghetti dinner.

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Shrimp Spaghetti in Olive Oil Dressing

Submitted by: SHELLITO

Home Town: Fergus Falls, Minnesota, USA

Living In: Saint Paul, Minnesota, USA

A quick olive oil dressing is all it takes to season this light shrimp and pasta dinner, bursting with colorful summer veggies like zucchini and yellow squash.

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Curry Fish and Rice

Submitted by: starfighter

Home Town: Greenville, South Carolina, USA

White fish fillets steam atop curry-flavored rice in this quick and easy dinner.

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Kelly's Pan Fried Tilapia

Submitted by: kellyyykk

Tilapia is coated in Italian-seasoned bread crumbs.

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Grilled Tuna Patties

Submitted by: FRANK101

Home Town: Houston, Texas, USA

Living In: Humble, Texas, USA

Cook these easy, quick tuna patties made with dry stuffing mix on the outdoor grill for a smoky taste.

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Grilled Yellowfin Tuna with Marinade

Submitted by: grncreek

This recipe for grilled yellowfin tuna steaks features a lemony marinade with garlic, mustard, and soy sauce.

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Skillet Sea Scallops

Submitted by: opal~/~dragonfly (dana)

Home Town: Belton, Texas, USA

Breaded sea scallops are lightly fried in butter and olive oil and served with a lemon-wine sauce in this quick gourmet dish.

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Hazelnut-Citrus Encrusted Salmon

Submitted by: Amber D. Marcu

Home Town: Chico, California, USA

Living In: Peoria, Illinois, USA

Hazelnuts, lemon, and rosemary are a delightful complement to salmon in this easy, fast recipe.

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Tuna Pita Melt

Submitted by: hannah

Living In: Issaquah, Washington, USA

Classic tuna melt ingredients are stuffed into a lightly toasted pita pocket in this quick and easy lunch.

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Lemon-Dill Tuna Melt Sandwiches

Submitted by: Gardengirl414

Home Town: Coleman, Michigan, USA

Living In: Dearborn, Michigan, USA

Lemon zest, lemon juice, and fresh dill add a nice zing to the classic tuna melt sandwich.

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Zesty Seafood Pasta

Submitted by: charlotte

Home Town: New Orleans, Louisiana, USA

Living In: Hammond, Louisiana, USA

Egg noodles tossed with homemade seafood sauce and loaded with shrimp and crawfish make a crowd-pleasing southern-inspired dish to serve at any special occasion.

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Mel's Crab Salad

Submitted by: mis7up

Home Town: Burkburnett, Texas, USA

Living In: Cave Junction, Oregon, USA

Imitation crabmeat stars in this simple salad made with just a few ingredients, such as celery, mayonnaise, and light ranch dressing. Chill it overnight to get the full flavor.

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