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Lobster Scrambled Eggs

Submitted by: Chef John

Living In: San Francisco, California, USA

These butter-infused scrambled eggs with lobster have just the right balance of decadence and kick.

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Chef John's Scalloped Oysters

Submitted by: Chef John

Living In: San Francisco, California, USA

Discover decadence with this rich, creamy and delicious scalloped oyster casserole.

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Seared Scallops with Jalapeno Vinaigrette

Submitted by: Chef John

Living In: San Francisco, California, USA

This versatile jalapeno vinaigrette pairs beautifully with oranges and seared scallops.

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Smoked Salmon Dill Eggs Benedict

Submitted by: Chef John

Living In: San Francisco, California, USA

This non-traditional eggs Benedict foregoes the hollandaise in favor of a simple dill butter.

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Emergency Crab Bisque

Submitted by: Chef John

Living In: San Francisco, California, USA

This last-minute light and spicy crab bisque will impress everyone at the dinner table.

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American Ceviche

Submitted by: jodi

Home Town: La Quinta, California, USA

Living In: Henderson, Nevada, USA

A large and delicious seafood salad is full of shrimp, imitation crabmeat, avocado, and cilantro. The bright and colorful salad marinates overnight in a light dressing of lime juice and tomato-clam juice cocktail. Serve in tall beer glasses.

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Rebecca's Coconutty Fish

Submitted by: beckylynn_g

Living In: Houston, Texas, USA

Tilapia fillets are coated with honey-flavored Greek-style yogurt, coconut, and pecans before being baked.

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Summer Time Fun Pasta Salad

Submitted by: ashleyliebenberg

A light bow tie pasta salad with ranch dressing and cucumber has only four ingredients. Mix it up, let it sit for at least an hour, and serve nice and cold.

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Vania's Green Pea Salad

Submitted by: Laurence

Green peas cooked with tuna, tomato sauce, and onions come together for a weeknight or lunchtime salad.

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Shrimp and Grits With Kielbasa

Submitted by: tiffanyviolin

Tender pink shrimp team up with savory kielbasa sausage and polenta in an easy version of shrimp and grits that makes a great main dish for a fancy brunch.

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Curried Scallops with Angel Hair Pasta

Submitted by: llwhite

A creamy curry sauce is drizzled over pan-seared scallops and angel hair pasta in this recipe.

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Tuna Loaf

Submitted by: broomrider

The family will like this light and mildly-seasoned tuna loaf, and it's so easy on the budget.

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Fish Friday Tuna Burgers

Submitted by: MareLou

A pouch of tuna and a few simple ingredients combine to make tasty, budget-friendly tuna burgers.

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Thirty-Minute Baked Tuna Burgers

Submitted by: Jonathan Johnson

Home Town: Dixon, Missouri, USA

Living In: Memphis, Tennessee, USA

Kids will love these light baked tuna burgers that don't skimp on the savory flavor. Serve on hamburger buns with traditional hamburger condiments if desired.

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Quick and Savory Tuna Burgers

Submitted by: crowenessa

Horseradish, lemon juice, and garlic give easy tuna burgers a savory, zesty flavor. Serve on buns with lettuce, tomato, and mayonnaise.

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Jellied Shrimp Salad

Submitted by: wishbone

This appetizer item uses prepared tomato bisque, canned shrimp, and gelatin to make a spread for crackers or bread.

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Quick Lobster Bisque

Submitted by: TerryWilson

Living In: Shelby, Ohio, USA

Make yourself a nice pot of hot, savory deliciousness with a few pounds of cooked lobster meat and this recipe.

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Louisiana Crawfish Bisque

Submitted by: jennybird55

Home Town: Slidell, Louisiana, USA

Living In: Colorado Springs, Colorado, USA

This recipe delivers a hearty and creamy soup packed with crawfish tails and corn well-seasoned with the flavors of Creole cuisine.

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Healthier Marinated Grilled Shrimp

Submitted by: MakeItHealthy

Using less oil, this quick and easy marinated and grilled shrimp is healthier, but still bursts with flavor from tomato sauce, vinegar, and cayenne pepper.

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