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These top-rated recipes for shrimp, salmon, and other fish are easy enough for landlubbers to make!
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SUBMITTED BY: Kimber
The Dijon mustard adds a different twist to this delicious appetizer! Water chestnuts are optional, but add a nice texture to the smooth cream cheese and crab filling.
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Salmon is a versatile, flavorful favorite that favors many different preparations. Our recipes show you how to make the most of it.
The best crab cakes are loaded with crab and light on fillers.
"Choose toppings to suit your taste, such as salsa fresca, cabbage, a squeeze of lime juice, and chopped cilantro."
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Fish has fabulous health benefits. Eating deep-fried fish dipped in tartar sauce does not. Learn how to poach, grill, broil, and bake those fillets.
Native peoples in the Pacific Northwest have used the plank grilling method for generations. Learn how in our Advice article.
Clean and fresh are the watchwords when buying, cleaning, and preparing shellfish.
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See the Knutson family recipe for pan-fried wild salmon.
Watch the easy way to peel and devein shrimp in just three simple steps.
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