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Seafood

Photo of: Crab Salad - Recipe of the Day
PHOTO BY: rocks

DAILY RECIPE

Crab Salad

SUBMITTED BY: PBLAZ 

Imitation crab salad with green pepper and onion. Works well as a spread for crackers or make it into a sandwich.

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Crab Cakes III

Making Crab Cakes (Video)

The best crab cakes are loaded with crab and light on fillers, and are seasoned with Old Bay®. Learn cooking tips in our How-To Video.

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Pot Stickers (Chinese Dumplings)

Submitted by: Ayeen 
Fat little Chinese stuffed dumplings, filled with a savory beef and shrimp filling, are browned in a skillet, then steamed until hot and tender. This recipe makes a lot of filling, good for having plenty of pot stickers to freeze and have any time. 

Japanese Country-Style Miso and Tofu (Hiya Shiru)

Submitted by: chantal 
An intensely savory sauce made from miso and flavored with tiny Japanese dried fish is made with tender cubes of silken tofu and crunchy raw green onions. It's served hot over cooked white rice. 

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Farfalle with Herb-Marinated Grilled Shrimp

Submitted by: Bertolli 
Extra large shrimp are seasoned with a bright and refreshing combination of basil, parsley, balsamic vinegar, and lemon juice in this elegant pasta dish. 

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Marinated Grilled Shrimp

Submitted by: BLONDIEPEREZ 
Grilled shrimp marinated in tomato sauce, red wine vinegar, basil and cayenne pepper. 

Coconut Shrimp I

Submitted by: LINDAV10 
These crispy shrimp are rolled in a coconut beer batter before frying. For dipping sauce, I use orange marmalade, mustard and horseradish mixed to taste. 

Firecracker Grilled Alaska Salmon

Submitted by: Christine L. 
Salmon usually does quite well unadorned, but this hot and sassy marinade makes this grilled salmon even more delicious. With lots of zippy ingredients like balsamic vinegar, crushed red peppers, ginger and soy sauce, you can 't go wrong. 
 
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