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Healthier Marinated Grilled Shrimp

Submitted by: MakeItHealthy

Using less oil, this quick and easy marinated and grilled shrimp is healthier, but still bursts with flavor from tomato sauce, vinegar, and cayenne pepper.

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Fennel-Smoked Salmon

Submitted by: Chef John

Living In: San Francisco, California, USA

Smoke your salmon atop a bed of fennel, then serve with a cherry tomato fennel-thread salad.

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Shrimp and Broccoli Packets

Provided by: Reynolds Wrap®

Shrimp, broccoli, and rice cook together with garlic and seasonings in foil packets for a flavorful, fuss-free dinner.

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Grilled Cod

Submitted by: Jenny Crocker

Living In: San Antonio, Texas, USA

Firm white cod fillets are seasoned with Cajun spice mix and lemon pepper before being grilled over hot coals. A lemon-butter sauce is basted onto the fish as it cooks.

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Trout with Lime and Thyme

Submitted by: 1010rikku

Living In: Montreal, Quebec, Canada

The fresh, delicate flavor of grilled trout fillets is enhanced by a simple lime juice and herb marinade.

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Mountain Trout

Submitted by: rckymtn

Fresh trout dredged in herb-seasoned flour are simply grilled to perfection with lemon and slivered almonds.

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Grilled Tuna with Fresh Horseradish

Submitted by: Chef John

Living In: San Francisco, California, USA

Freshly grated horseradish root spices up beautifully grilled yellowfin tuna steaks in this fabulous recipe.

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Fish Tacos Ultimo

Submitted by: rev'd up chef

Home Town: Susanville, California, USA

Living In: The Woodlands, Texas, USA

The spicy yogurt sauce is what makes this fish taco the ultimate. With chipotle peppers and plenty of cilantro, it's a meal your friends and family will love.

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Cedar Planked Salmon with Dill

Submitted by: Gay Seither

Home Town: Riverton, New Jersey, USA

Living In: Daytona Beach, Florida, USA

A grilled salmon fillet slathered with a zippy sauce of mustard, mayo, dill, and garlic makes a perfect outdoor meal.

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Grilled Halibut with Fennel and Orange

Provided by: Carapelli®

Fresh halibut fillets get the royal treatment with a citrus marinade, a quick grilling, and a topping of orange and fennel slices.

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Humble shrimp and grits step up to a gourmet level when the shrimp are smoked and combined with chipotle-flavored grits, formed into small cakes, and fried to golden brown in olive oil. It's an appetizer sure to wow your guests.

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Salmon with Mustard-Cream Sauce

Provided by: Philadelphia

In this super quick preparation, salmon fillets are brushed with Dijon mustard and quickly grilled, then served with a creamy mustard sauce with herbs and garlic.

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Roasted Red Pepper Salmon Pasta

Submitted by: David Van Klinken

Grilled salmon topped with a roasted red pepper sauce combines the flavors of Pacific Northwest and Italian cuisines!

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Maui Wowie Shrimp

Submitted by: ROXIEMAUI

This quick and easy Maui-inspired shrimp is coated in mayonnaise and grilled to produce a perfectly golden brown and tasty appetizer. It is perfect for backyard or beach grilling.

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Grilled Salmon, Snap Peas and Spring Mix Salad with Chow Mein Noodles

Provided by: Dole

Salmon fillets are grilled and brushed with an Asian-inspired sauce then served on fresh salad greens with snap peas tossed with Asian Vinaigrette.

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Easy Grilled Tuna

Submitted by: Steph

With just Italian dressing and a couple tuna steaks, you can have a quick and easy grilled dinner in under 30 minutes.

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Grilled Garlic Parmesan Crusted Scallops

Submitted by: Matt W.

Succulent scallops are coated with Parmesan cheese and breadcrumbs before being grilled to a perfect golden brown.

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Garlic-Lemon Mahi Filets

Submitted by: StavrosJK

A marinade of white Zinfandel wine, garlic, and lemon juice gives your mahi mahi fillets a nice flavor before heading to the grill.

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Lime-Marinated Mahi Mahi

Submitted by: ErikaTC

Home Town: Portland, Oregon, USA

Living In: Fort Polk, Louisiana, USA

An olive-oil marinade with black pepper, cayenne pepper, fresh garlic, and lime imparts loads of flavor to mahi mahi in this recipe.

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Sweet Sesame Mahi Mahi

Submitted by: GIGI9801

Mahi mahi fillets are coated with sesame seeds before being pan-fried in this recipe, which also makes a simple pineapple salsa for serving with the cooked fish.