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Farfalle with Herb-Marinated Grilled Shrimp

Submitted by: Bertolli

Extra large shrimp are seasoned with a bright and refreshing combination of basil, parsley, balsamic vinegar, and lemon juice in this elegant pasta dish.

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Grilled Salmon with Citrus Salsa and Baby Greens

Submitted by: Dole

Salmon fillets are grilled to perfect doneness, then arranged on top of a baby lettuce and fennel salad, and topped with a freshly-made orange and basil salsa.

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Asian Avocado Aioli with Salmon Fillets

Provided by: Chileanavocados.org

Asian flavors and avocado play well together in this open faced sandwich. Instead of arugula you can use mixed baby greens. And you can replace the fish fillet with a steak or burger. For a variation, try the aioli over cooked shrimp or crab.

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Grilled Salmon Sandwich with Dill Sauce

Submitted by: cathy a.

Home Town: Hartford, Connecticut, USA

Living In: Mount Tabor, Vermont, USA

This sandwich features grilled salmon, bacon, lettuce, tomato, and a simple sauce of dill, lemon zest, and mayonnaise.

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Trishie's Cedar Plank Cod

Submitted by: Trishie

Living In: Dublin, County Dublin, Ireland

The charred cedar plank gives this fish a lovely smoky flavor that is complemented nicely by a slightly sweet herb rub.

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Grilled Gingered Salmon

Submitted by: Gourmet Photog

A whole fillet of salmon is marinated in a sweet ginger and garlic marinade, then grilled on a cedar plank for an impressive main dish.

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Grilled Jalapeno Tuna Steaks

Submitted by: JasBradley

Home Town: Ventura, California, USA

Living In: Chico, California, USA

These tuna steaks are marinated with the flavors of jalapeno, garlic, and lime.

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Spicy Coconut and Lime Grilled Shrimp

Submitted by: Molly O

This recipe blends coconut and lime while adding a touch of spice with jalapeno peppers.

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Delia's Grilled Shrimp Sonora

Submitted by: BajaValle

Butterflied jumbo shrimp dipped in a buttery Parmesan sauce and grilled to perfection.

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Spicy Lime Grilled Shrimp

Submitted by: Kimmy K

Home Town: Kings Park, New York, USA

Living In: Holbrook, New York, USA

Lime juice and Cajun seasoning flavor these tasty grilled shrimp.

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Barbequed Steelhead Trout

Submitted by: zeppelin68

Living In: Decatur, Indiana, USA

Brushing fish with barbeque sauce while grilling makes this a unique preparation for trout.

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Shrimp Kisses with Feta Cheese

Submitted by: molldoll

Living In: Austin, Texas, USA

You can never go wrong with shrimp and bacon, but add a little feta and jalapeno and you will be getting kisses from everybody!

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Fish Steaks Dijon

Submitted by: Campbell's Kitchen

Hearty swordfish steaks marinated in a lively mixture of Swanson® Chicken Stock, lemon juice and mustard are grilled and served with a quickly-made sauce.

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Grilled Tilapia with Mango Salsa

Submitted by: WITZKEN

Living In: New Hope, Minnesota, USA

Don't let the list of ingredients fool you. This is super easy, and gets rave reviews whenever I serve it. The salsa can be made the day ahead to save time. Strawberries can be substituted for the mango if you prefer - both are excellent! Combine leftover salsa with some drained black beans the next day for lunch.

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Grilled Macadamia-Crusted Tuna with Papaya Salsa

Submitted by: MySensei

Living In: Boca Raton, Florida, USA

I recently read about the health benefits of macadamia nuts so I thought I’d share one of my favorite recipes that combines them with grilled tuna. It's a great healthy summer recipe!

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Pepper-Honey Cedar Plank Salmon

Submitted by: JMCCURTAIN

Home Town: Clearwater, Florida, USA

Living In: Eagle River, Alaska, USA

I live in Alaska and have 3 sons that love to fish. I have had to come up with some pretty creative ways to prepare salmon, this is by far my family and friends favorite way to eat fresh salmon. I soak an untreated cedar plank in water and bourbon while they are out fishing for the day and fix the barbeque sauce so that's it is ready to get grilling.....

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Lime-Marinated Grilled Salmon

Submitted by: whodunitrdr

Home Town: Wenatchee, Washington, USA

Living In: Bellingham, Washington, USA

The fresh lime juice and mustard add a nice tang to this moist and flaky grilled salmon. I came up with this marinade after tasting something similar at a friend's house and it is now one of our favorite ways to do fish. You may also use other firm fish steaks instead of salmon; halibut, tuna and swordfish all work well.

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