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SUBMITTED BY: tinamenina
A simple soy sauce and brown sugar marinade, with hints of lemon and garlic, are the perfect salty-sweet complement to rich salmon fillets.
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Salmon's firm, meaty flesh holds up well to grilling, whether on a wood plank or straight on the grate. Try our Top 20 recipes.
Need more grilling help? Get tips for grilling salmon in our How-To Video.
Most fish can be cooked right on the grill, while shrimp, scallops and small pieces of fish work well as kabobs.
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Fish has fabulous health benefits. Eating deep-fried fish dipped in tartar sauce does not. Learn how to poach, grill, broil, and bake those fillets.
Native peoples in the Pacific Northwest have used the plank grilling method for generations. Learn how in our Advice article.
Clean and fresh are the watchwords when buying, cleaning, and preparing shellfish.
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