A simple soy sauce and brown sugar marinade, with hints of lemon and garlic, are the perfect salty-sweet complement to rich salmon fillets.
Full Recipe More Recipes Like This
More Daily Recipes
Eating low-cal is easy with one-click meal plans and shopping lists.
Salmon, halibut, and tuna have firm, meaty flesh that holds up well to grilling. Try grilled mussels, shrimp, or lobster tails, too!
Most fish can be cooked right on the grill, while shrimp, scallops, and small pieces of fish work well as kabobs.
Allrecipes' Healthy Cooking eBook brings the best of the world's #1 cooking site to your Kindle, iPad, Nook, or favorite eReader.
Fish has fabulous health benefits. Eating deep-fried fish dipped in tartar sauce does not. Learn how to poach, grill, broil, and bake those fillets.
Native peoples in the Pacific Northwest have used the plank grilling method for generations. Learn how in our Advice article.
Clean and fresh are the watchwords when buying, cleaning, and preparing shellfish.
This top-rated stew boasts 5 kinds of seafood in a garlicky tomato sauce.
See how to make a traditional Spanish seafood stew.
Loaded with crab, oysters, and shrimp, here’s a gumbo for seafood lovers!