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Blackened Tuna Steaks with Mango Salsa

Submitted by: AcadiaBoi

Home Town: Halifax, Nova Scotia, Canada

Living In: Montreal, Quebec, Canada

Tuna steaks are well-seasoned, lightly pan-fried, and served atop fresh-made mango salsa for a delicious and impressive main course.

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Tempting Tuna Salad

Submitted by: rainydaze

Living In: Vancouver, British Columbia, Canada

Apple, hard-boiled egg, and toasted pecans are a nice addition to this tuna salad dressing.

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This great tasting antipasto is easy to make because all the ingredients go into one pot. A variety of vegetable flavors combine to make this freezer stored treat a great holiday gift I keep it on hand all year; it's great for impromptu entertaining!

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Creamy Tomato Tuna Penne Pasta

Submitted by: Chef John

Living In: San Francisco, California, USA

This fast and easy creamy tomato tuna penne pasta recipe is inspired by the lunchtime favorite tuna melt with a cup of creamy tomato soup.

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Grandma Wells' Tuna Macaroni Salad

Submitted by: Katrina

Home Town: Cedar Rapids, Iowa, USA

Living In: Newark, Delaware, USA

A vintage recipe for delicious macaroni salad has albacore tuna, chunks of Cheddar cheese, and green sweet peas in a simple mayonnaise dressing. Just mix, chill, and serve.

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BBQ 'Pulled' Tuna Sandwich

Submitted by: Niroszyckame

Living In: Slave Lake, Alberta, Canada

This alternative to a pulled pork sandwich uses tuna fish to capture the taste with less time and work!

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Milly's Tuna on a Shoestring

Submitted by: RixBtrfly

Tuna salad is tossed with shoestring potatoes for a delightful crunch.

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Quick and Savory Tuna Burgers

Submitted by: crowenessa

Horseradish, lemon juice, and garlic give easy tuna burgers a savory, zesty flavor. Serve on buns with lettuce, tomato, and mayonnaise.

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Ahi Poke Salad

Submitted by: SKYELIGHT

This fresh and bright Hawaiian ahi tuna salad can be served as an appetizer or a summer entree. It is traditionally made with a stringy seaweed called limu ogo and inamona, ground roasted kukui nuts.

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Mama Marie's Moroccan Tuna Brik

Submitted by: Avon- status quo PRO

This triangle-shaped, fried appetizer filled with tuna and capers is famous throughout the Middle East.

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Pan Seared Tuna with Citrus-Herb Vinaigrette

Submitted by: Ryan Nomura

Living In: Honolulu, Hawaii, USA

A more modern version of Salade Nicoise with an Asian influence that can be eaten as an entree. Salmon, halibut, or snapper also go well in this dish.

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Wasabi Ahi Tuna Tartare

Submitted by: Angela Bull Radoff

Home Town: San Diego, California, USA

Living In: Southborough, Massachusetts, USA

Furikaki is a rice seasoning, in this case, blended with wasabi. It serves as the main flavoring in this Asian inspired tuna tartare.

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Tuna-Cado

Submitted by: flah0062

Tuna mixed into an avocado half is the perfect meal for camping or a quick snack that will keep you satisfied.

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Santa Fe Tuna Carpaccio

Submitted by: Lyndon

Living In: East Northport, New York, USA

Raw tuna is thinly sliced, sprinkled with onion and capers, and drizzled with lemon and olive oil for a quick and sophisticated appetizer.

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Grilled Tuna with Fresh Horseradish

Submitted by: Chef John

Living In: San Francisco, California, USA

Freshly grated horseradish root spices up beautifully grilled yellowfin tuna steaks in this fabulous recipe.

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Amazingly Good and Healthy Tuna Salad

Submitted by: LMKALMERTON

Home Town: Pittsburgh, Pennsylvania, USA

Living In: Pine River, Wisconsin, USA

Tuna salad is given a flavor boost through the addition of apple and dried cranberries in this recipe.

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Sashimi Tuna Salad With Mint Lime Cilantro Dressing

Submitted by: sweetie26

Living In: Portage La Prairie, Manitoba, Canada

Enjoy a special salad of freshly grilled tuna steak served over mixed baby greens with peanuts, mango, and crisp chow mein noodles for a restaurant quality meal at home. Don't forget the delicious lime, mint, and cilantro dressing.

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