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Tuna Recipes

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Tuna Recipes 356

Salmon Tuna Patties

Salmon Tuna Patties

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  • 1
"These tuna patties feature a surprise twist addition of salmon flavor to deliver a milder-flavor in your seafood burger. Kids and adults love the crispy outside." — by voyager79 
Grilled Tuna Steaks with Grape and Stuffed Olive Salsa

Grilled Tuna Steaks with Grape and Stuffed Olive Salsa

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"Just like the title says, this recipe is for grilled tuna steaks topped with a homemade salsa made with grapes and olives. Simple, unique, and tasty!" — by Jon 
Sriracha Tuna Salad

Sriracha Tuna Salad

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  • 2
"Everybody loves sriracha, so why wouldn't you love it in a tuna salad sandwich with eggs, sweet peppers, mayonnaise, and honey mustard?" — by alfons1313 
Coconut Cashew Tuna Tartare

Coconut Cashew Tuna Tartare

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"Chef John's recipe for tuna tartare is made with serrano peppers, coconut milk, and cashews." — by Chef John 
Ahi and Avocado Poke Tower

Ahi and Avocado Poke Tower

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"Cubed fresh avocado, cucumber, and mango are layered into a tower and topped with marinated ahi tuna for a delicious appetizer or salad." — by Diana71 
Tuna and Avocado Salad

Tuna and Avocado Salad

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  • 6
"This tuna salad gets added creaminess from avocado and packs a punch with jalapeno and onion." — by tjkirkwood 
Low-Carb Tuna and Mackerel Cakes

Low-Carb Tuna and Mackerel Cakes

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  • 1
"Tuna and mackerel cakes get a hint of salty flavor thanks to crushed pork rinds added to the batter. Serve with tartar sauce for an appetizer." — by bugsmom 
Olive Oil-Poached Tuna

Olive Oil-Poached Tuna

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"Once you try Chef John's recipe for olive oil-poached tuna with a hint of garlic and thyme you'll never eat canned tuna again." — by Chef John 
Asian Tuna Salad

Asian Tuna Salad

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"This Asian-style tuna salad features vegetables and dried cranberries in a mayonnaise-based dressing with Asian-style chile paste, soy sauce, and honey." — by mimilulu 
Stuffed Peppers with Tuna

Stuffed Peppers with Tuna

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  • 1
"A mash-up of tuna salad and cooked rice fills bell pepper halves topped with bread crumbs in this spin on stuffed peppers." — by ariella72 
Provencal Rice Salad

Provencal Rice Salad

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"This delicious rice salad with tuna, olives, and cherry tomatoes makes a quick lunch for two." — by Minute® Rice 
Black Bean Tuna Salad

Black Bean Tuna Salad

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"Tuna salad meets macaroni salad in this recipe also featuring black beans, bacon bits, green onion, and lemon juice." — by my3girls 
Creamy and Crunchy Tuna Salad Supreme

Creamy and Crunchy Tuna Salad Supreme

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  • 4
"Cream cheese makes this tuna salad rich and creamy, diced carrot makes it crunchy, and red bell pepper makes it pretty. Add baby spinach or lettuce leaves, and serve on your favorite bread or as a wrap in a tortilla." — by Joan Newman 
Tuna and Lemon Pasta

Tuna and Lemon Pasta

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"Lemon zest and juice bring bright flavors to this pasta dish with tuna, feta cheese, and dill." — by Nicole Burnham 
Chef John's Spaghetti al Tonno

Chef John's Spaghetti al Tonno

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  • 4
"Chef John's spaghetti al tonno, or spaghetti with tuna, is quick, easy, and has all the rich flavor of a classic meat sauce." — by Chef John 
Tangy Tomato Tuna Casserole

Tangy Tomato Tuna Casserole

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"This tangy tuna noodle casserole topped with buttery bread crumbs is a quick and easy weeknight meal and is perfect for Friday nights during Lent." — by Barb R 
Not-Your-Mama's Tuna Casserole

Not-Your-Mama's Tuna Casserole

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  • 1
"Tuna casserole made with orzo pasta, feta cheese, and spinach is a new twist on the traditional tuna casserole recipe your mama used to make." — by Mer 
Hard Times Creamed Tuna

Hard Times Creamed Tuna

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"This budget-friendly recipe stretches a can of tuna into dinner for four when heated in a creamy sauce and served over toast." — by holly 
Spicy Tuna Fish Sandwich

Spicy Tuna Fish Sandwich

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  • 2
"Kick up your tuna salad sandwiches by adding jalapeno peppers and Cheddar cheese crumbles to the mix!" — by OBXcat 
Tuna and Peas

Tuna and Peas

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  • 1
"This quick and easy mixture of tuna and peas in a creamy base made with cream of mushroom soup is great on toast, biscuits, or rice." — by HerbB52 
 
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