"Tuna...who would have thought?! My family loved it!" – kelly
"Really good; quick and easy. Did not change a thing. Will make again soon—maybe have friends over and impress them. ;)" – susie
"Delicious, easy, and healthy! It was a huge hit. Will definitely make this again and again!" – Howay
Recipe of the Day
Pasta with Tuna, Sun-Dried Tomatoes, Artichoke Hearts, Lemon, and White Wine
Bold flavors in a very light sauce: substantial and satisfying, good warm-weather alternative to spaghetti bolognese. You might think the sauce too thin the first time you make it (almost a thick broth), but it will be full of flavor. Quantities of tuna, sun-dried tomato, and artichoke are variable to preference, just be sure to provide an overall robust combination, always mindful of potential saltiness (esp. regarding the sun-dried tomatoes). Also, fresh oregano or lemon thyme could be substituted for thyme. This should go without saying: please don't put any cheese on this pasta.
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