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SUBMITTED BY: Suzanne Porter
Delicious lime-cilantro marinated ahi, grilled and glazed with a mouthwatering honey glaze.
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Tuna is a favorite worldwide, from Japan's sushi to Italy's tonnato sauce to Hawaii's ahi poke salad.
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Fish has fabulous health benefits. Eating deep-fried fish dipped in tartar sauce does not. Learn how to poach, grill, broil, and bake those fillets.
Native peoples in the Pacific Northwest have used the plank grilling method for generations. Learn how in our Advice article.
Clean and fresh are the watchwords when buying, cleaning, and preparing shellfish.
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Learn how to make spicy tuna sushi rolls at home.
Enjoy a light, healthy lunch with this quick and easy tuna salad.
