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Showing: Asian Rainbow Trout - Rainbow Trout with Yogurt Sauce
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(25)
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Asian Rainbow Trout
Submitted by:
KerriJ
Living In:
Burlington
,
Ontario
,
Canada
Flavors of Asia come together in this delicious, simple recipe that I put together after asking various people what to do with rainbow trout!
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(19)
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Baked Trout Fillets
Submitted by:
Mary Zimmerman
Moist tender trout is draped in a creamy Parmesan cheese coating that makes this dish elegant enough to serve company. 'I picked up this recipe at the campground where we were staying,' says Mary Zimmerman of Spring Lake, Michigan. 'I also use the delicious sour cream mixture on salmon.'
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(23)
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Baked Trout Saratoga
Submitted by:
MARILYN PERZIK
A simple preparation with extraordinary results - trout baked with tomatoes, parsley, and garlic is prepared in minutes.
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(3)
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Barbequed Steelhead Trout
Submitted by:
zeppelin68
Living In:
Decatur
,
Indiana
,
USA
Brushing fish with barbeque sauce while grilling makes this a unique preparation for trout.
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(55)
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Blackened Fish
Submitted by:
SUSANHOR
Home Town:
North Bay
,
Ontario
,
Canada
Living In:
Greater Sudbury,
Ontario
,
Canada
This recipe calls for trout, but catfish or red snapper would be equally good. Be sure to have a well ventilated kitchen!
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(7)
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California Jalapeno Trout
Submitted by:
VALKARYN
Living In:
Los Angeles
,
California
,
USA
Grilling fish in a foil packet with a fresh jalapeno-mango salsa is easy on the budget, waistline, and tastebuds! This recipe is for trout, but can be used on just about any fish.
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(1)
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Campfire Trout
Submitted by:
snugglepunkin
Seasoned trout is stuffed with green peppers, then rolled up in foil and cooked in the hot coals of a camp fire. My dad taught me how to prepare the trout we caught fresh on camping trips when I was a kid. I always loved the buttery flavor and melt-in-your-mouth texture!
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(16)
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Catch of the Day
Submitted by:
shaggy
Never go camping without your fishing pole. The fresher the trout, the better the flavor.
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(5)
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Coaled and Tinned Trout
Submitted by:
ICCULUS
Trout is wrapped in foil and baked in the coals after the steaks are done. The seasonings are lemon, pepper and honey.
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(136)
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Fish in Foil
Submitted by:
Denyse
Trout wrapped in foil and baked with jalapenos, garlic salt, and lemon juice.
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(16)
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Foil Barbecued Trout with Wine
Submitted by:
MICHELLE0011
Trout is sealed in aluminum foil with a delicious blend of ingredients, then quickly grilled to serve for dinner. A quick, easy and delicious way to cook trout.
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(8)
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Grilled Montana Trout
Submitted by:
Dakota01
Home Town:
Cincinnati
,
Ohio
,
USA
Living In:
Livingston,
Montana
,
USA
Trout is stuffed with lemon, garlic and herbs before being wrapped in aluminum foil and cooked over the coals of the campfire.
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(11)
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Honey-Mustard Grilled Trout
Submitted by:
Charlene Cronin
This easy-to-prepare dish is a favorite with Charlene Cronin's family. 'We like the honey-mustard sauce so much, I make a double batch and keep some in the fridge to use as a dressing,' she reports from Kenner, Louisiana.
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(27)
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Krazy Garlic Trout
Submitted by:
KRAZYCOOK1
Garlic trout with lemon and onion. Use as much garlic as you like!
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(9)
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Lemon Trout
Submitted by:
fallon425
Lemony trout fillets are lightly coated with a spicy seasoning and fried for a burst of crispy flavor.
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(1)
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Mediterranean Style Trout
Submitted by:
IMANKAY
Living In:
Houston
,
Texas
,
USA
The Mediterranean flavors of peppers, olives, tomatoes and capers brighten up this easy stove top preparation of trout fillets. The addition of white wine and Italian parsley add depth to this dish and make for a beautiful presentation.
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(12)
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Oven Roasted Trout with Lemon Dill Stuffing
Submitted by:
Jacqueline
Nothing beats fresh fish, especially when it is filled with a fresh dill and lemon bread stuffing. The fresh flavors of this dish will leave your mouth begging for more.
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(22)
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Pan Fried Whole Trout
Submitted by:
Lola
There couldn't be a better way to prepare freshly caught wild brook trout. Serve with a side of creamy mashed potatoes and steamed Swiss chard.
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(14)
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Poor Man's Beer Batter Fish
Submitted by:
PSYCHOSKITCHIN
Home Town:
Indianola,
Iowa
,
USA
This is a SUPER EASY AND FAST not to mention CHEAP and NO MESS way to make a beer batter for your fresh fish while camping. Using only beer, your freshly caught fish, some oil for your skillet, and shake and pour buttermilk pancake mix containers found in your local supermarket. Great for camping!
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(35)
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Rainbow Trout with Yogurt Sauce
Submitted by:
Lola
Tender and mild trout with a tangy yogurt sauce. Serve with crusty bread and lemon potatoes. If you can, use freshly caught trout.
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