"I'd never cooked trout before, but it was really easy and results were terrific! Even the 5-year-olds (freaked out by the WHOLE fish) ate their fill!" – GammaCarla
Recipe of the Day
Mediterranean Style Trout
The Mediterranean flavors of peppers, olives, tomatoes and capers brighten up this easy stove top preparation of trout fillets. The addition of white wine and Italian parsley add depth to this dish and make for a beautiful presentation.
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