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Photo of: Cioppino

Cioppino

Provided by: Star Pooley
A classic seafood stew with a little bit of everything from the sea. Shrimp, scallops, clams, mussels, and crab meat; seasoned with oregano, thyme and basil. Serve with a loaf of warm, crusty bread for sopping up the delicious broth! 
Photo of: Cedar Planked Salmon

Cedar Planked Salmon

Submitted by: wmore 
Home Town: Plant City, Florida, USA
Living In: Brownsburg, Indiana, USA
This is a dish my brother prepared for me in Seattle. Salmon is smoked by cooking it on a cedar plank. It is by far the best salmon I've ever eaten. I like to serve with an Asian inspired rice and roasted asparagus. 
Photo of: Heather's Grilled Salmon

Heather's Grilled Salmon

Submitted by: HWaldron 
A simple marinade of brown sugar and soy sauce is jazzed up with the addition of lemon pepper and some dried herbs. Grilled salmon never tasted so good! 
Photo of: Blackened Tuna Steaks with Mango Salsa

Blackened Tuna Steaks with Mango Salsa

Submitted by: AcadiaBoi 
Home Town: Halifax, Nova Scotia, Canada
Living In: Montreal, Quebec, Canada
Tuna steaks are well-seasoned, lightly pan-fried, and served atop fresh-made mango salsa for a delicious and impressive main course. 
Photo of: Pepper-Honey Cedar Plank Salmon

Pepper-Honey Cedar Plank Salmon

Submitted by: JMCCURTAIN 
Home Town: Clearwater, Florida, USA
Living In: Eagle River, Alaska, USA
I live in Alaska and have 3 sons that love to fish. I have had to come up with some pretty creative ways to prepare salmon, this is by far my family and friends favorite way to eat fresh salmon. I soak an untreated cedar plank in water and bourbon while they are out fishing for the day and fix the barbeque sauce so that's it is ready to get grilling..... 
Photo of: Broiled Parmesan-Lemon Tilapia

Broiled Parmesan-Lemon Tilapia

Submitted by: MOMS2398 
Home Town: Fort Wayne, Indiana, USA
Living In: Miami, Florida, USA
Light tilapia fillets are coated with a seasoned Parmesan cheese spread and broiled to golden brown for a quick and tasty meal. 
Photo of: Absolutely Amazing Ahi

Absolutely Amazing Ahi

Submitted by: JULESKICKS2 
This tantalizing appetizer mingles fresh ahi, avocado, cucumbers and spice and will impress the most knowledgeable food critic. 
Photo of: Seafood Cioppino

Seafood Cioppino

Provided by: DeeDee Henderson
This is as good as any restaurant's version! Serve with rice and a nice salad. 
Photo of: Healthier Broiled Tilapia Parmesan

Healthier Broiled Tilapia Parmesan

Submitted by: MakeItHealthy 
A quick and easy meal, this healthier version of tilapia uses light mayonnaise and less butter. 
Photo of: Ginger-Scallion Crusted Salmon

Ginger-Scallion Crusted Salmon

Submitted by: Ryan Nomura 
Living In: Honolulu, Hawaii, USA
Asian flavors accentuate the best fresh salmon that is available to you. If you don't have access to good quality fresh salmon, substitute tuna, mahi mahi, swordfish, monkfish, or wahoo. 
Photo of: Seafood Creole

Seafood Creole

Submitted by: Plain ole Bob 
Home Town: Ute Park, New Mexico, USA
Living In: Swansboro, North Carolina, USA
Delectable chunks of fish, rock shrimp, and scallops bask in a spicy Creole sauce. This would go great with hot cooked rice, garlic bread, a green salad, and a glass of good white wine. 
Photo of: Jim's Salmon Patties

Jim's Salmon Patties

Submitted by: JimChicago52 
Home Town: Chicago, Illinois, USA
Living In: Miami, Florida, USA
Spicy and flavorful salmon patties are ready in under an hour with this quick and easy recipe. 
Photo of: Shrimp, Sausage, and Fish Jambalaya

Shrimp, Sausage, and Fish Jambalaya

Submitted by: Baron 
Living In: Columbus, Ohio, USA
This take on jambalaya uses shrimp, andouille sausage, and cod in a well-seasoned rice and tomato mixture for a large pot of delicious. 
Photo of: Chef John's Beans and Greens

Chef John's Beans and Greens

Submitted by: Chef John 
This delicious, soulful beans and greens recipe combine Cannellini beans in a flavorful broth with wilted escarole. 
Photo of: Tempting Tuna Salad

Tempting Tuna Salad

Submitted by: rainydaze 
Apple, hard-boiled egg, and toasted pecans are a nice addition to this tuna salad dressing. 
Photo of: Chele's Halibut

Chele's Halibut

Submitted by: Barbie 
This quick and easy halibut is topped with a green onion and sour cream layer. Broiled Parmesan cheese is the final touch. 
Photo of: Alder Plank Smoked Salmon

Alder Plank Smoked Salmon

Submitted by: Smokin' Ron 
This smoked salmon derives its flavor from Alder wood planks. I get these planks at the local lumber yard. Be sure you tell whoever helps you that you are cooking salmon on the wood so that you do not get any creosote wood or other treated wood. Also, make sure you know what plank size will fit in your smoker before you go to get the wood. This salmon will come out very moist and smoky, so be prepared for some of the best smoked fish you've ever eaten! 
Photo of: Baked Halibut Sitka

Baked Halibut Sitka

Submitted by: jalexandropoulos 
Living In: Sitka, Alaska, USA
Halibut fillets baked in a creamy sauce with dill and green onions make a perfect dish for dinner parties or any night of the week. 
Photo of: Chef John's Salmon in Parchment

Chef John's Salmon in Parchment

Submitted by: Chef John 
Quick and easy salmon is baked in parchment paper to lock in moisture for a delightful salmon dinner. 
Photo of: Puff Pastry Salmon Bundles

Puff Pastry Salmon Bundles

Provided by: Philadelphia
With a wonderful combination of Sockeye salmon, spring asparagus, egg, lemon, and fresh dill wrapped in a crisp blanket of puff pastry and drizzled with a lemony cream sauce you simply can't go wrong. 

 
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