Recipe of the Day
A very easy yet really interesting way to prepare this fish. Tilapia fillets are simmered in a seasoned coconut milk sauce for a luxurious flavor. These will look beautiful served over a bed of rice. Adjust the amount of spice to your liking by adding more or less red pepper flakes.
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"This marinade has a variety of flavors that blend very well for a wonderful fish dish. Serve with fresh veggies and a rice dish."
Inspired by chicken scaloppini, this version features mild flavored tilapia. Serve with salad, brown rice and crusty bread.
You can substitute inexpensive tilapia in just about any white fish recipe. Learn more about this farm-raised fish.
"Baked tilapia seasoned with Cajun and citrus, served with a creamy sauce of fresh dill and lemon."
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Learn all about this farm-raised, freshwater fish that’s so versatile and mild.
See how to cook this mild, versatile, and inexpensive white fish.
The whole family will love this crispy baked fish.