"This recipe is awesome. Easy to make and turns out great each time. Tilapia is such a good-tasting fish and the almonds and cheese make it even better." – sql4fun
"WONDERFUL! I halved the recipe and made just as written, except with canned tomatoes. Served over couscous with pita bread." – cconnor
"My family LOVES this recipe! It was quick and easy." – Peachymom2
Recipe of the Day
Tilapia en Papillote (Tilapia in Parchment)
Baking fillets wrapped in parchment paper is a classic technique among fish recipes. Here, tilapia is topped with basil, garlic, tomato, and capers before being wrapped and cooked.
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