Does your family say that fish tastes too "fishy?" They'll love these mild-flavored tilapia recipes.
Tilapia fillets taste great baked in a mildly spiced tomato sauce, and covered with green peppers and onions.
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"This marinade has a variety of flavors that blend very well for a wonderful fish dish. Serve with fresh veggies and a rice dish."
Inspired by chicken scaloppini, this version features mild flavored tilapia. Serve with salad, brown rice and crusty bread.
You can substitute inexpensive tilapia in just about any white fish recipe. Learn more about this farm-raised fish.
"Baked tilapia seasoned with Cajun and citrus, served with a creamy sauce of fresh dill and lemon."
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Fish has fabulous health benefits. Eating deep-fried fish dipped in tartar sauce does not. Learn how to poach, grill, broil, and bake those fillets.
Native peoples in the Pacific Northwest have used the plank grilling method for generations. Learn how in our Advice article.
Clean and fresh are the watchwords when buying, cleaning, and preparing shellfish.
Learn all about this farm-raised, freshwater fish that’s so versatile and mild.
See how to cook this mild, versatile, and inexpensive white fish.
Make this popular restaurant dish from scratch--it's easy and so tasty.