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Mediterranean Stuffed Swordfish

Submitted by: Valerie

Home Town: North Attleboro, Massachusetts, USA

Living In: Boca Raton, Florida, USA

This swordfish steak stuffed with spinach and feta cheese can be grilled or broiled. Best of all, no marination is required.

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Grilled Swordfish Salad

Submitted by: paul r.

Home Town: Mbabane, Hhohho, Swaziland

Living In: Los Angeles, California, USA

Grilled, meaty swordfish steaks topped with mango slices are served over a crisp salad of baby spinach, kumquats, and cherry tomatoes with contrasting tropical flavors and textures.

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Grilled Swordfish with Rosemary

Submitted by: CARLOSA

White wine marinated grilled swordfish, topped with a drizzle of rosemary and lemon infused olive oil.

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Swordfish a la Siciliana

Submitted by: Rockfishusa

Sweet raisins, sour olives and piquant capers conspire to make this a memorable main dish.

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Grilled Marinated Swordfish

Submitted by: MIKE T 007

White wine, lemon juice, and soy sauce flavor this marinade for swordfish steaks cooked out on the grill.

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Citrus Swordfish With Citrus Salsa

Submitted by: Robyn Webb

A delicious fish with a summery flavor! Preparation Time: 25 minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association.

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E-Z Marinated Swordfish

Submitted by: ozahiru

This tantalizing marinade is quick and easy to make and teams cayenne, hot pepper sauce, ginger, herbs and lime juice to give your tastebuds a good 'kicking'!

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Glasser's Greek Marlin

Submitted by: Jim Glasser

Marlin steaks with a tomato and basil topping, cooked in a garlic butter sauce. This fish is terrific served with Greek olives and feta cheese.

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Grilled Stuffed Swordfish

Submitted by: Judith Bryce

Swordfish is marinated in white wine and soy sauce flavored with ginger, then stuffed with arugula and tomato and grilled for a fresh, hot, summer meal.

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Simply Swordfish

Submitted by: Jan Purnell

Dill and lemon serve to emphasize all the natural glory of grilled swordfish steaks.

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Grilled Swordfish

Submitted by: BKATBSC

Swordfish steaks, quickly marinated in teriyaki sauce and seasoned with garlic powder and grilled for a delicious, quick meal any night of the week.

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Doreen's Oriental Swordfish Steaks

Submitted by: Doreen

Succulent swordfish steaks take on an Asian-inspired flavor with the help of a tangy marinade.

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Creamy Swordfish on Noodles

Submitted by: Taste of Home Test Kitchen

Saute swordfish chunks, then combine them with broccoli, carrots and cauliflower and a creamy cheese sauce--a weeknight meal your family is sure to enjoy.

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Baked Mango-Ginger Swordfish

Submitted by: LINDA W.

Living In: Woburn, Massachusetts, USA

Succulent swordfish is baked in a simple, delicate chutney marinade.

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Spicy Swordfish

Submitted by: Mini Jyothish

Swordfish chunks are simmered in a mango and coconut mixture. Serve over rice.

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Swordfish Calabrian Style

Submitted by: Salvatore

This is a typical dish of southern Italy. Swordfish is marinated in a lemon and oil mixture, then fried and cooked with fava (broad) beans and white wine.

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Lemon Thyme Swordfish with Asparagus

Submitted by: Verona

Baked swordfish with a lemon and thyme cheese sauce. Garnish with lemon slices and sprigs of thyme.

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Orange Glazed Swordfish

Submitted by: Robyn Webb

Tangy and delicious! Preparation time: 10 minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association.

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