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SUBMITTED BY: LINDA W.
Succulent swordfish is baked in a simple, delicate chutney marinade.
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Do you catch your own, Old Man and the Sea-style, or buy your swordfish at the store? Cook it up with these great recipes.
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Fish has fabulous health benefits. Eating deep-fried fish dipped in tartar sauce does not. Learn how to poach, grill, broil, and bake those fillets.
Native peoples in the Pacific Northwest have used the plank grilling method for generations. Learn how in our Advice article.
Clean and fresh are the watchwords when buying, cleaning, and preparing shellfish.
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