recipes

Snapper : Top 20

 

Photo of: Baked Snapper with Chilies, Ginger and Basil

Baked Snapper with Chilies, Ginger and Basil

Submitted by: Chili Spice 
Almost any whole fish can be cooked with this method, but snapper or sea bass are particularly good with the Thai flavors. 

Photo of: Red Snapper Livornese

Red Snapper Livornese

Submitted by: Ro 
Baked red snapper with a tomato, onion, caper, and black olive sauce. 

Photo of: Cajun Style Blackened Snapper

Cajun Style Blackened Snapper

Submitted by: Sandra 
Fillets of red snapper are coated with a mixture of pepper and herbs, then cooked at high heat until the coating blackens. Spicy and delicious! 

Photo of: Cajun Red Snapper

Cajun Red Snapper

Submitted by: Holly 
A spicy red snapper dish. 

Photo of: Lime Fish Tacos

Lime Fish Tacos

Submitted by: Tammy Hayden 
'The secret to getting my family to eat fish is tucked inside these tempting tacos,' confides Tammy Hayden, Carmichael, California. The tastes and textures in this unusual entree blend in a surprisingly pleasing way. Lime adds a zippy twist to the flaky fillets and the creamy sauce. 

Photo of: Spicy Red Snapper

Spicy Red Snapper

Submitted by: Lola 
Red snapper in a spicy tomato sauce. Serve with rice or pasta. 

The Captain's Famous Jambalaya

Submitted by: D. Bean 
This jambalaya may have been a few places since the bayou, but it's a thick, rich dish that everyone will love! I've experimented with many types of seafood in this recipe, and the flavor and consistency of snapper works the best. Serve with French bread and hot red pepper sauce! 

Photo of: Bermuda Fish Chowder

Bermuda Fish Chowder

Submitted by: Star Pooley 
In this spicy chowder, red snapper fillets are added to a brothy soup made with clam juice, jalapenos, and aromatics with chunks of russet potatoes. 

Photo of: Florns' Chinese Steamed Fish

Florns' Chinese Steamed Fish

Submitted by: charsiew 
This delicate preparation for snapper is fragrant and flavorful. 

Photo of: Grilled Stuffed Red Snapper

Grilled Stuffed Red Snapper

Submitted by: Holly 
You can either stuff the fish with the seafood filling or simplify this recipe for yourself by spooning the stuffing on top of each fish fillet. 

Curried Red Snapper

Submitted by: Lynette Kerslake 
'My husband and daughter, who don't usually care for fish, love it prepared this way,' remarks Lynette Kerslake of Corbett, Oregon. 'A tasty curry sauce baked over the fish makes the delicious difference.' 

Redfish Court-bouillon

Submitted by: CARPEDM01 
An old recipe I got from my Grandmother for a classic New Orleans dish! Redfish, in a simple, delicious, almost creamy tomato style sauce! Simple and superb!!! For a thicker sauce, drain the stewed tomatoes, or cut back on the amount. 

Saffron-Scented Lobster Paella

Submitted by: luckyjen7 
Living In: Long Beach, California, USA
Lobster, shrimp, mussels, and snapper are simmered on top of saffron-scented rice in this Spanish classic. Serve this to a group of friends, and they'll keep coming back! 

Surf and Turf - Gulf Coast Style

Submitted by: Curt Pond 
This is by far the best way to grill fish for a most remarkable and satisfying taste. Using a square closeable fish basket, place fish filets between layers of bacon and Vidalia onions and grill until done. Trust me, you can not make enough once your friends taste it.... 

Photo of: Fish and Chips

Fish and Chips

Submitted by: Lisa 
Here in New Zealand we catch red snapper all the time, and believe me, this is the best way of eating it! Serve with lemon wedges, tarter sauce and hot chips (French fries) on the side. 

Photo of: Shrimp-Topped Red Snapper

Shrimp-Topped Red Snapper

Submitted by: Marsha Sullins 
'We first experimented with this recipe using fresh crappie,' writes Marsha Sullins of Longview, Texas. 'We liked it so much, the next night I used it with bass. When my friend tried it on red snapper, I concluded it's just awesome with any fish.' 

Photo of: Snapper with Linguine and Citrus Cream Sauce

Snapper with Linguine and Citrus Cream Sauce

Submitted by: kelly 
Home Town: London, Ontario, Canada
This meal served with an intriguing cream sauce is actually an easy dish for beginners to prepare. It tastes like it came from a restaurant! 

Photo of: Red Snapper in Grape Leaves with Garlic and Caper butter

Red Snapper in Grape Leaves with Garlic and Caper butter

Submitted by: JLuciano 
Home Town: Vineland, New Jersey, USA
Red snapper fillets are encased in grape leaves before being broiled and served with a lemon butter sauce. A quick meal that is truly elegant. 

Fish and Tamarind Soup

Submitted by: Kim Abdullah 
Snapper is boiled with an exotic blend of tart, spicy ingredients to create a wonderfully fragrant Asian-style broth. 

Photo of: Cajun-Crusted Snapper Fillets

Cajun-Crusted Snapper Fillets

Submitted by: MICHELLE0011 
Fresh snapper fillets are breaded with buttermilk and seasoned Cajun breadcrumbs for this quick, and delicious dish. 

 
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