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Snapper

 

DAILY RECIPE

The Captain's Famous Jambalaya

SUBMITTED BY: RKOZEL 

This jambalaya may have been a few places since the bayou, but it's a thick, rich dish that everyone will love! I've experimented with many types of seafood in this recipe, and the flavor and consistency of snapper works the best. Serve with French bread and hot red pepper sauce!

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Snapper in Black Sauce

Submitted by: Barnaby 
Home Town: New York, New York, USA
Living In: Seattle, Washington, USA
Snapper fillets simmer in a dark, porcini mushroom and nutmeg sauce in this Argentinian-inspired recipe. 

Not Yet Reviewed!
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Red Snapper with Fennel and Garlic

Submitted by: IMANKAY 
Living In: Houston, Texas, USA
A whole red snapper is stuffed with a shallot and fennel stuffing, drizzled with white wine and lemon juice, then tied and baked in the oven until flaky in this dish. 
4.5 stars: 6 ratings
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Snapper with Linguine and Citrus Cream Sauce

Submitted by: kelly 
Home Town: London, Ontario, Canada
This meal served with an intriguing cream sauce is actually an easy dish for beginners to prepare. It tastes like it came from a restaurant! 

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5 stars: 1 ratings
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Baked Snapper with Chilies, Ginger and Basil

Submitted by: Chili Spice 
Almost any whole fish can be cooked with this method, but snapper or sea bass are particularly good with the Thai flavors. 
4.39 stars: 122 ratings
READ REVIEWS (93)
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Red Snapper Livornese

Submitted by: Ro 
Baked red snapper with a tomato, onion, caper, and black olive sauce. 
4.61 stars: 106 ratings
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Cajun Style Blackened Snapper

Submitted by: Sandra 
Fillets of red snapper are coated with a mixture of pepper and herbs, then cooked at high heat until the coating blackens. Spicy and delicious! 
 

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