"We loved it. I used two Roma tomatoes, a pack of shiitake mushrooms, and tilapia in a rice cooker. We steamed it for 25 minutes. Will definitely make again!" – angie
Recipe of the Day
Red Snapper with Fennel and Garlic
A whole red snapper is stuffed with a shallot and fennel stuffing, drizzled with white wine and lemon juice, then tied and baked in the oven until flaky in this dish.
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