"We loved it. I used two Roma tomatoes, a pack of shiitake mushrooms, and tilapia in a rice cooker. We steamed it for 25 minutes. Will definitely make again!" – angie
Recipe of the Day
Bermuda Fish Chowder
In this spicy chowder, red snapper fillets are added to a brothy soup made with clam juice, jalapenos, and aromatics with chunks of russet potatoes.
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