recipes

Snapper

 
Photo of: Fish and Chips - Recipe of the Day
PHOTO BY: Boss Chef

DAILY RECIPE

Fish and Chips

SUBMITTED BY: COVIN 

Here in New Zealand we catch red snapper all the time, and believe me, this is the best way of eating it! Serve with lemon wedges, tarter sauce and hot chips (French fries) on the side.

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Pan Seared Red Snapper

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Snapper in Black Sauce

Submitted by: Barnaby 
Home Town: New York, New York, USA
Living In: Seattle, Washington, USA
Snapper fillets simmer in a dark, porcini mushroom and nutmeg sauce in this Argentinian-inspired recipe. 

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Red Snapper with Fennel and Garlic

Submitted by: IMANKAY 
Living In: Houston, Texas, USA
A whole red snapper is stuffed with a shallot and fennel stuffing, drizzled with white wine and lemon juice, then tied and baked in the oven until flaky in this dish. 

Snapper with Linguine and Citrus Cream Sauce

Submitted by: kelly 
Home Town: London, Ontario, Canada
This meal served with an intriguing cream sauce is actually an easy dish for beginners to prepare. It tastes like it came from a restaurant! 

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Submitted by: Chili Spice 
Almost any whole fish can be cooked with this method, but snapper or sea bass are particularly good with the Thai flavors. 

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Submitted by: Ro 
Baked red snapper with a tomato, onion, caper, and black olive sauce. 

Cajun Style Blackened Snapper

Submitted by: Sandra 
Fillets of red snapper are coated with a mixture of pepper and herbs, then cooked at high heat until the coating blackens. Spicy and delicious! 
 
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