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Macadamia-Crusted Salmon

Submitted by: Dee Dee Rici

One evening when my husband and I went out to dinner, he ordered a salmon dish that sounded interesting. It was wonderful. When I tried duplicating it at home, he said mine was as good as, if not better than, the original. That made my day!

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Barbecued Alaskan Salmon

Submitted by: Janis Smoke

'We eat salmon all summer long, and this is our favorite way to fix it,' jots Janis Smoke from King Salmon, Alaska. 'The mild sauce-brushed on as the fish grills-really enhances the taste.'

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Salmon with Dill

Submitted by: John Bragg

Baked salmon with onion powder and dried dill weed. With just a hint of seasoning, you can make salmon taste delicious.

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Salmon with Brown Sugar and Bourbon Glaze

Submitted by: DEBOKC

Salmon is cooked in a glaze of butter, brown sugar and bourbon.

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Grilled Salmon Kyoto

Submitted by: MEYERKL2

This grilled salmon gets its great taste from a unique marinade flavored with garlic, soy sauce, orange and ginger!

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Grilled Salmon with Habanero-Lime Butter

Submitted by: Mike Smith

Grilled salmon marinated in orange juice, lime juice, tequila, and habanero peppers, then served with a habanero-lime butter.

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Grilled Cilantro Salmon

Submitted by: C.BURKS

Summer is for salmon on the grill! This sensational salmon marinade combines honey, lime, garlic, and cilantro.

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Charbroiled Salmon

Submitted by: Alan Harasimowicz

This seafood treat is best prepared over a charcoal fire, but in bad weather the oven broiler will do. The secret is in the marinade.

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Grilled Salmon with Avocado Dip

Submitted by: Carolin

Grilled salmon is served with a creamy avocado dip made with yogurt.

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Mango Salsa Salmon

Submitted by: Kasia and Andrew

Broiled salmon steaks are topped with a delicious mango and tomato salsa.

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Lemon-Pepper Salmon

Submitted by: AMAGICITY

Simple, tasty and fast! Salmon is sauteed with all ingredients at once, and served over couscous. Great with a spinach salad.

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Parmesan Crusted Salmon

Submitted by: Chef Dave

A lightly seasoned Parmesan cheese crust brings a bold but not overpowering flavor to salmon steaks cooked in a white wine and teriyaki marinade.

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Teriyaki Salmon

Submitted by: Jeannette Henderson

Salmon is special here in the Northwest, and we've often had the privilege of catching some in the Columbia River. This recipe never fails to be a hit, whether we broil the salmon in the oven or grill it outdoors.

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Salmon with Fruit Salsa

Submitted by: Tawnea

Salmon is baked with lemon and topped with a fruity salsa. Serve over rice.

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Lime-Marinated Grilled Salmon

Submitted by: whodunitrdr

Home Town: Wenatchee, Washington, USA

Living In: Bellingham, Washington, USA

The fresh lime juice and mustard add a nice tang to this moist and flaky grilled salmon. I came up with this marinade after tasting something similar at a friend's house and it is now one of our favorite ways to do fish. You may also use other firm fish steaks instead of salmon; halibut, tuna and swordfish all work well.

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Special Salmon Steaks

Submitted by: Ruby Williams

AFTER our children were married and gone, I prepared this entree often for my husband and me, especially on our anniversary. It was one of our favorites. We found that one of the nicest ways to enjoy each other's company was to have a great meal together. -Ruby Williams, Bogalusa, Louisiana

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Grilled Salmon with Curried Peach Sauce

Submitted by: Slinkee

Living In: Fayetteville, North Carolina, USA

This salmon steak is grilled with a sweet, simple peach sauce. It can also be baked.

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Salmon Steaks with Dill Sauce

Submitted by: Joan Peterson

I first made this recipe when we lived in Alaska and my husband did a lot of fishing. Dill is a wonderful complement to salmon. --Joan Peterson, Colorado Springs, Colorado

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Mexican Salmon

Submitted by: Kel

Salmon steaks are marinated in a tangy lime juice mixture, broiled, and served with lettuce, tomatoes, green onions and lime wedges. This recipe is great on the grill, too!

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Herbed Salmon Steaks

Submitted by: Karyn Schlamp

'This is one of my husband's favorites,' says Karyn Schlamp from Vanderhoof, British Columbia. 'We prepare these delightful yet simple steaks with salmon that we catch ourselves.'