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Showing: Alder Plank Smoked Salmon - Smoked Salmon Frittata

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Alder Plank Smoked Salmon

Submitted by: Smokin' Ron

This smoked salmon derives its flavor from Alder wood planks. I get these planks at the local lumber yard. Be sure you tell whoever helps you that you are cooking salmon on the wood so that you do not get any creosote wood or other treated wood. Also, make sure you know what plank size will fit in your smoker before you go to get the wood. This salmon will come out very moist and smoky, so be prepared for some of the best smoked fish you've ever eaten!

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Asparagus and Smoked Salmon Salad

Submitted by: MommyBennett

Living In: Lititz, Pennsylvania, USA

Pecans and smoked salmon are wonderful mixed together with a delicate dressing in this great salad that works well on the side or as a main dish.

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Black Pepper Angel Hair Pasta with Smoked Salmon

Submitted by: MARBALET

An opulent cream sauce flavored with wine, garlic, clam juice, champagne vinegar, Parmesan and plenty of dill is tossed with spicy angel hair pasta and topped with slivers of smoked salmon and a dollop of whipped sour cream.

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Brine for Smoked Salmon

Submitted by: Mike O.

Home Town: Fort Worth, Texas, USA

Living In: Cheboygan, Michigan, USA

Salmon brine is made with lots of citrus flavor. It is also excellent for trout. This recipe makes enough to brine two large salmon fillets.

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Creamy Smoked Salmon Pasta

Submitted by: DEBNJAMES

This is a lighter version of pasta carbonara. For people who want the flavor but not the bacon, smoked salmon is the perfect substitute!

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Easy Smoked Salmon

Submitted by: Norma Fell

'A reader shared this recipe in another Reiman magazine years ago...and it has become my favorite way to prepare salmon,' writes Norma Fell from Boyne City, Michigan.

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Farfalle with Asparagus and Smoked Salmon

Submitted by: Myra

Pistachios, basil and smoked salmon. Three flavor delights in this wonderfully appealing pasta salad. Lemon juice and a splash of olive oil finish it off.

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Holly's Smoked Salmon Pasta Salad

Submitted by: BLUEYEDFRENCHGIRL

Delicious smoked salmon tops this easy to make cool pasta salad.

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Mimi's Smoked Salmon Chowder

Submitted by: hils

Living In: Sequim, Washington, USA

Smoked salmon stars with potatoes, celery, onion, herbs, and spices in this hearty chicken stock-based chowder that's pure Pacific Northwest comfort food.

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Mini Corncakes with Basil, Avocado Spread and Smoked Salmon

Provided by: Chileanavocados.org

Corn is typically Chilean, as are avocados and salmon. This recipe puts all three together in an elegant appetizer that can headline any event.

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Mom's Smoked Salmon Fried Rice

Submitted by: Annie Y.

The technique for making fried rice is adapted with non-traditional ingredients such as smoked salmon, peas, green and yellow onions in this easy, main dish recipe.

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Pressed Smoked Salmon Mousse Appetizer

Submitted by: TMCKASUN

Ripe cherry tomatoes are stuffed with a creamy smoked salmon filling.

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Smoked Fish Pie

Submitted by: Vickie de Vries

Living In: Edinburgh, Midlothian, Scotland, U.K.

This recipe is a strong family favourite. It's great to warm you up on cold winter evenings, or in the summer served with a fresh green salad. You can use Cheddar instead of Red Leicester if you prefer. A plain bechamel sauce is also tasty, but add a little more nutmeg. If sauce making is scary, this dish works just as well with a tin of smoked fish chowder or packet sauce.

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Smoked Salmon & Watercress Salad With Red Onion-Caper Vinaigrette

Submitted by: USA WEEKEND columnist Pam Anderson

Start with a salad of smoked salmon and watercress. Try to buy the commercial bagged watercress that already has been cleaned to speed things along, or you may substitute other mixed salad greens. (I like to make sure there are some bitter ones, such as radicchio and arugula, along with milder greens, such as butter lettuce or baby spinach.) Also, because this is such a simple salad, all the ingredients should be top-quality. So spring for the best smoked salmon you can find.

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Smoked Salmon Alfredo Sauce

Submitted by: Jennifer Meakings

Can be served with fettuccine, linguine, or penne.

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Smoked Salmon and Egg Salad

Submitted by: Donna

Smoked salmon with a bit of dill and all the egg salad fixings - this yummy salad is perfect in a sandwich, on top of greens or stuffed in celery boats for a nifty appetizer.

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Smoked Salmon Cheesecake

Submitted by: Karen

A smoked salmon cream cheese mixture is baked in a springform pan just like a cheesecake and served at room temperature.

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Smoked Salmon Chowder

Submitted by: Aviatrix in the Kitchen

Living In: Chugiak, Alaska, USA

Smoked salmon, corn, and potatoes liven up this creamy chowder that absolutely pops with flavor! It's balanced, yet intense.

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Smoked Salmon Deviled Eggs

Submitted by: wontonsushi

Home Town: Bloomingdale, Illinois, USA

Living In: Naperville, Illinois, USA

These go quickly at gatherings - so be sure to put some to the side for yourself! The smoked salmon flavor blends beautifully with the egg, and the dill adds just a hint of cool spice.

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Smoked Salmon Frittata

Submitted by: DEBBIST

Home Town: Friday Harbor, Washington, USA

A delicious Pacific Northwest recipe made with smoked salmon and cream cheese. Garnish with fresh herbs or avocado slices for a beautiful presentation.

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