Recipe of the Day
Smoked Salmon Mousse
This smoked salmon dip, made with cream cheese, lemon juice, and dill, is easy to make in your food processor.
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Served on a salad, flaked into a creamy pasta sauce, whipped into a spread, or hot off the grill, smoked salmon never disappoints!
"Smoked salmon and rye bread add a new twist to the traditional eggs Benedict."
Want an easy, elegant spread for your next brunch? Serve this smoked salmon platter with all the fixin's. (Homemade bagels optional!)
Alder Plank Smoked Salmon
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Asparagus and Smoked Salmon Salad
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Smoked Salmon Spread
Smoked Salmon Vodka Cream Sauce
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