Recipe of the Day
Mimi's Smoked Salmon Chowder
Smoked salmon stars with potatoes, celery, onion, herbs, and spices in this hearty chicken stock-based chowder that's pure Pacific Northwest comfort food.
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Served on a salad, flaked into a creamy pasta sauce, whipped into a spread, or hot off the grill, smoked salmon never disappoints!
"Smoked salmon and rye bread add a new twist to the traditional eggs Benedict."
Want an easy, elegant spread for your next brunch? Serve this smoked salmon platter with all the fixin's. (Homemade bagels optional!)
The Best Smoked Salmon Spread
Mauigirl's Smoked Salmon Stuffed Pea Pods
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