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Grilled Salmon with Citrus Salsa and Baby Greens

Submitted by: Dole

Salmon fillets are grilled to perfect doneness, then arranged on top of a baby lettuce and fennel salad, and topped with a freshly-made orange and basil salsa.

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Season's Greetings Salmon Dip

Submitted by: King's Hawaiian®

Salmon dip with dill and capers served in a bread bowl is perfect for holiday entertaining.

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Szechuan Peppercorn Salmon

Submitted by: Always Cooking Up Something

Home Town: Cincinnati, Ohio, USA

Living In: Seattle, Washington, USA

A spice rub of Szechuan peppercorns and garlic put a new spin on simple broiled salmon. Use wild Alaskan troll-caught salmon for best flavor.

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Sarah's Special Sushi

Submitted by: Sevenne

This California-style fusion sushi features untraditional but delicious smoked salmon and cream cheese rolled into nori seaweed sheets with sushi rice, then sliced into rounds.

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Asian Avocado Aioli with Salmon Fillets

Provided by: Chileanavocados.org

Asian flavors and avocado play well together in this open faced sandwich. Instead of arugula you can use mixed baby greens. And you can replace the fish fillet with a steak or burger. For a variation, try the aioli over cooked shrimp or crab.

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Mini Corncakes with Basil, Avocado Spread and Smoked Salmon

Provided by: Chileanavocados.org

Corn is typically Chilean, as are avocados and salmon. This recipe puts all three together in an elegant appetizer that can headline any event.

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Salmon Stew (Abalos Style)

Submitted by: RINGONIAN

Living In: Centreville, Virginia, USA

A quick and simple stew of salmon simmered with tomato and onion.

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Simple Sassy Salmon

Submitted by: Tim Ellis

Home Town: Cleveland, Ohio, USA

Living In: Exeter, Devon, England, U.K.

A sweet and tangy marinade doubles as a tasty glaze for this easy broiled salmon.

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Easy Salmon Acqua Pazza

Submitted by: Saori

Home Town: Yokosuka, Kanagawa, Japan

Living In: San Diego, California, USA

Salmon cooked in 'crazy water' (acqua pazza) is a lightning-fast but fresh version of a traditional Italian recipe, where salmon poaches in a flavorful tomato and wine sauce.

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Salmon Pasta Pomodoro

Submitted by: marynlc

Home Town: Baltimore, Maryland, USA

Living In: Cleveland, Ohio, USA

An easy and light pasta pomodoro tossed with salmon.

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Salmon Wellington

Submitted by: ValerieFrancine

Living In: Chino Hills, California, USA

Elegant puff pastry is wrapped around a well-seasoned salmon.

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Simple Salmon and Spinach Sandwiches

Submitted by: Tracy X

Make a simple salmon salad with canned salmon and thousand island dressing, and serve on toast with spinach leaves.

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Grilled Salmon Sandwich with Dill Sauce

Submitted by: cathy a.

Home Town: Hartford, Connecticut, USA

Living In: Mount Tabor, Vermont, USA

This sandwich features grilled salmon, bacon, lettuce, tomato, and a simple sauce of dill, lemon zest, and mayonnaise.

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Grilled Gingered Salmon

Submitted by: Gourmet Photog

A whole fillet of salmon is marinated in a sweet ginger and garlic marinade, then grilled on a cedar plank for an impressive main dish.

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Funco's Salmon Fish Cakes

Submitted by: FUNCO

Flaked salmon is combined with mashed potatoes, bell pepper, and fresh parsley to make these delicious, crispy, fresh fish cakes.

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Melt-in-Your-Mouth Broiled Salmon

Submitted by: Deb Swanson

Home Town: Fort Bragg, California, USA

Living In: Spokane, Washington, USA

Fresh salmon, broiled in a sharp, snappy herb butter sauce, truly melts in your mouth.

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Smoked Salmon Pasta Salad

Submitted by: ekatiemo

Living In: Quebec, Quebec, Canada

Multi colored fusilli pasta is dressed up with smoked salmon and lots of veggies. Spice it up with a little cayenne pepper if you like.

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Broiled Salmon Mignons

Submitted by: ZELDA3333

Home Town: Kelleys Island, Ohio, USA

Living In: Kapaa, Hawaii, USA

Balsamic topped salmon pinwheels are very easy to make, and very impressive to serve.

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Crusted Salmon with Honey-Mustard Sauce

Submitted by: Evan

Home Town: Independence, Iowa, USA

Living In: Nixa, Missouri, USA

Salmon fillets are breaded in Parmesan cheese and bread crumbs and baked before being drizzled with a simple honey-mustard sauce in this tasty recipe.

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