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Showing: Alternative Baked Salmon - Stephan's Broiled Salmon Pesto

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Alternative Baked Salmon

Submitted by: LONBINDER

Home Town: Port Washington, New York, USA

Living In: New York, New York, USA

A simple and tasty salmon entree. Mayo and onions deliver a sweet and creamy flavor which is perfect with the crunch of the bread crumbs. I sometimes add nutmeg, totally optional. Tastes great with rice pilaf.

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Bloody Mary Salmon

Submitted by: AANDERSON78

Spicy bloody mary mix brings a surprisingly tasty tang to broiled salmon fillets! This recipe is quick, simple and delicious, requiring approximately 30 minutes for marinating.

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Broiled Salmon Mignons

Submitted by: ZELDA3333

Home Town: Kelleys Island, Ohio, USA

Living In: Kapaa, Hawaii, USA

Balsamic topped salmon pinwheels are very easy to make, and very impressive to serve.

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Cedar Plank-Grilled Salmon with Garlic, Lemon and Dill

Submitted by: USA WEEKEND Pam Anderson

Cooking a lemon and dill seasoned whole salmon fillet on a smoldering cedar plank adds a touch of smoke to a beautiful fish!

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Crispy Salmon Steaks

Submitted by: Maxine Pheasant

My husband and I had always enjoyed fish, but I could never make it quite right until I found this recipe. The first time I made it, I knew I had a winner. -Maxine Pheasant, Mt. Airy, Maryland

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Delicious Salmon

Submitted by: campagnes

Living In: Chattanooga, Tennessee, USA

Salmon is marinated in soy sauce, brown sugar, garlic, and lemon pepper overnight and then broiled for a simple-but-delicious main dish.

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Lemon-Pepper Salmon II

Submitted by: CHANELLE315

Salmon is brushed with butter and soy sauce, and sprinkled with lemon pepper. So easy and quick, and so delicious! Works outdoors on the grill, too.

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Mahogany Glazed Salmon

Submitted by: DANNON

Broiled salmon fillets get a marinade of yogurt, soy sauce, lemon, and ginger.

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Mango Salsa Salmon

Submitted by: KASIAN

Broiled salmon steaks are topped with a delicious mango and tomato salsa.

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Maple Salmon with Mushroom Couscous

Submitted by: Trisha Kruse

Reports Trisha Kruse of Boise, Idaho, This tantalizing glaze was inspired by a chicken dish I enjoyed in Vermont. I decided to try it with salmon...and it's just as good!

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Marinated Wild Salmon

Submitted by: jade

Living In: Los Angeles, California, USA

Featuring a marinade of cilantro, white balsamic vinegar, lemon juice, sugar, and garlic, this salmon is sensational grilled or broiled.

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Mediterranean Salmon

Submitted by: ARIEL1O1

Home Town: Chicago, Illinois, USA

Living In: Tacoma, Washington, USA

This is a great recipe for salmon incorporating Mediterranean ingredients and spices. Everyone I've made this for loved it!!

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Melt-in-Your-Mouth Broiled Salmon

Submitted by: Deb Swanson

Home Town: Fort Bragg, California, USA

Living In: Spokane, Washington, USA

Fresh salmon, broiled in a sharp, snappy herb butter sauce, truly melts in your mouth.

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Mexican Salmon

Submitted by: Kel

Salmon steaks are marinated in a tangy lime juice mixture, broiled, and served with lettuce, tomatoes, green onions and lime wedges. This recipe is great on the grill, too!

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Salmon with Chive Mayonnaise

Submitted by: Taste of Home Test Kitchen

It's easy to stir together this thick sauce to dress up broiled salmon steaks. The fish seems special but is really no fuss to prepare. Serve with crisp deli coleslaw and store-bought lemon cake for dessert...or try a Caesar salad and frozen key lime pie.

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Simple Sassy Salmon

Submitted by: Tim Ellis

Home Town: Cleveland, Ohio, USA

Living In: Exeter, Devon, England, U.K.

A sweet and tangy marinade doubles as a tasty glaze for this easy broiled salmon.

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Soy Ginger Salmon

Submitted by: onassis75

Home Town: Rome, Georgia, USA

Living In: Murfreesboro, Tennessee, USA

Salmon is marinated overnight in soy sauce, brown sugar, orange juice, spices, and fresh ginger; then broiled to perfection! My family and friends rave about this fish.

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Spicy Salmon Melt

Submitted by: EvilTadpole

Home Town: Des Moines, Iowa, USA

Living In: Chicago, Illinois, USA

This exciting variation on a tuna melt is made with canned salmon, wasabi paste and mayonnaise. The spice is balanced by the sweet and tangy flavors of tomatoes and pickles.

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Spicy-Sweet Glazed Salmon

Submitted by: MOMO623

An easy-to-make marinade enhances broiled salmon with the sweet-spicy flavors of brown sugar, soy sauce, olive oil, lemon juice, red pepper flakes, garlic and onion powders, and fresh cilantro.

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Stephan's Broiled Salmon Pesto

Submitted by: Stephan Schwartz

This salmon is coated with a thick layer of pesto, sort of like icing on a cake. The prepared side is then placed under the broiler, and the pesto forms a browned crust. Equally good cold - the entire dish can be made a day in advance for cold service, or the leftovers served cold at lunch the next day. Goes well with rosemary and garlic roasted red potatoes and any green vegetable.

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