"This was so flavorful and really unforgettable. Everyone in my family is still talking about it months later...time to make it again!" – JOULEC
Recipe of the Day
Stephan's Broiled Salmon Pesto
Fresh salmon fillets--or a whole side of salmon--is slathered in pesto and then broiled until a crisp crust forms. This is equally good cold; the entire dish can be made a day in advance. It goes well with rosemary- and garlic-roasted red potatoes and any green vegetable.
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