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Broiled Salmon Recipes

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Stephan's Broiled Salmon Pesto

Melt-in-Your-Mouth Broiled Salmon

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Photo of: Alternative Baked Salmon - Recipe of the Day

PHOTO BY: Dianne

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DAILY RECIPE

A simple and tasty salmon entree. Mayo and onions deliver a sweet and creamy flavor which is perfect with the crunch of the bread crumbs. I sometimes add nutmeg, totally optional. Tastes great with rice pilaf.

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Miso Maple-Glazed Salmon

Submitted by: Chef John

Living In: San Francisco, California, USA

This simple glaze combines salty and savory miso paste with sweet maple syrup. The rice vinegar marries the two, and a few drops of hot sauce are all you need to complete this incredibly easy, yet sophisticated dish.

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Salmon and Shrimp Cakes

Submitted by: Kelly

Living In: Lanham, Maryland, USA

These easy broiled salmon and shrimp cakes, seasoned with a lively mixture of mayonnaise, Dijon mustard, Worcestershire sauce, and Old Bay®, are quick to prepare.

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Miso Salmon (Sake Misozuke) with Spinach Sauce

Submitted by: Rina H.

Home Town: Lawrenceville, New Jersey, USA

Living In: Boston, Massachusetts, USA

Salmon fillets are marinated in white miso, then broiled with a vibrant spinach sauce.

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Soy Ginger Salmon

Submitted by: onassis75

Home Town: Rome, Georgia, USA

Living In: Murfreesboro, Tennessee, USA

Salmon is marinated overnight in soy sauce, brown sugar, orange juice, spices, and fresh ginger; then broiled to perfection! My family and friends rave about this fish.

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Stephan's Broiled Salmon Pesto

Provided by: Stephan Schwartz

Fresh salmon fillets--or a whole side of salmon--is slathered in pesto and then broiled until a crisp crust forms. This is equally good cold; the entire dish can be made a day in advance. It goes well with rosemary- and garlic-roasted red potatoes and any green vegetable.

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