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Smoked Salmon Dill Eggs Benedict

Submitted by: Chef John

Living In: San Francisco, California, USA

This non-traditional eggs Benedict foregoes the hollandaise in favor of a simple dill butter.

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Rebecca's Coconutty Fish

Submitted by: beckylynn_g

Living In: Houston, Texas, USA

Tilapia fillets are coated with honey-flavored Greek-style yogurt, coconut, and pecans before being baked.

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Summer Time Fun Pasta Salad

Submitted by: ashleyliebenberg

A light bow tie pasta salad with ranch dressing and cucumber has only four ingredients. Mix it up, let it sit for at least an hour, and serve nice and cold.

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Vania's Green Pea Salad

Submitted by: Laurence

Green peas cooked with tuna, tomato sauce, and onions come together for a weeknight or lunchtime salad.

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Tuna Loaf

Submitted by: broomrider

The family will like this light and mildly-seasoned tuna loaf, and it's so easy on the budget.

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Fish Friday Tuna Burgers

Submitted by: MareLou

A pouch of tuna and a few simple ingredients combine to make tasty, budget-friendly tuna burgers.

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Thirty-Minute Baked Tuna Burgers

Submitted by: Jonathan Johnson

Home Town: Dixon, Missouri, USA

Living In: Memphis, Tennessee, USA

Kids will love these light baked tuna burgers that don't skimp on the savory flavor. Serve on hamburger buns with traditional hamburger condiments if desired.

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Quick and Savory Tuna Burgers

Submitted by: crowenessa

Horseradish, lemon juice, and garlic give easy tuna burgers a savory, zesty flavor. Serve on buns with lettuce, tomato, and mayonnaise.

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Brown Butter Perch

Submitted by: Chef John

Living In: San Francisco, California, USA

Fresh perch fillets pan-fried in brown butter, drizzled with a squeeze of lemon: spectacularly delicious!

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Fennel-Smoked Salmon

Submitted by: Chef John

Living In: San Francisco, California, USA

Smoke your salmon atop a bed of fennel, then serve with a cherry tomato fennel-thread salad.

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Salmon Burgers with Lemon Basil Mayo

Submitted by: Nugyar

Garlicky mayonnaise with basil and lemon juice makes a zippy topping for salmon burgers. Serve them with your favorite burger toppings.

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Lemony Salmon Burgers

Submitted by: Sara

Living In: Dallas, Texas, USA

Pan-fried salmon patties make a weeknight burger dinner simple and delicious.

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Tilapia is quick and easy to prepare. This flavorful dish uses fresh garlic and lemon to highlight the natural flavor of the fish. Accompanied by cauliflower, broccoli, and red pepper - you have a colorful and satisfying meal.

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Tuna Fish Patties

Submitted by: Shalvie

Pan-fried tuna patties with spinach, celery, zucchini, onion, and mushrooms are the result of this recipe suitable to adjusting to incorporate whatever vegetables you have available.

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Grandma Wells' Tuna Macaroni Salad

Submitted by: Katrina

Home Town: Cedar Rapids, Iowa, USA

Living In: Newark, Delaware, USA

A vintage recipe for delicious macaroni salad has albacore tuna, chunks of Cheddar cheese, and green sweet peas in a simple mayonnaise dressing. Just mix, chill, and serve.

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Hearty Fish Chowder

Submitted by: Lora

Home Town: New Castle, Indiana, USA

Living In: Indianapolis, Indiana, USA

An easy but flavorful tomato-based fish chowder with white wine uses cod fillets, but you can use any firm, white-fleshed fish such as haddock if you like.

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Butternut Squash and Trout Bake with Fresh Salsa

Submitted by: lizo5797

Hearty butternut squash is baked with fresh salsa and trout fillets for a filling main dish for two.

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Grilled Cod

Submitted by: Jenny Crocker

Living In: San Antonio, Texas, USA

Firm white cod fillets are seasoned with Cajun spice mix and lemon pepper before being grilled over hot coals. A lemon-butter sauce is basted onto the fish as it cooks.

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Greggae's Bacon Trout

Submitted by: Greggae

Delicate fresh trout are seasoned with a lemon-butter sauce and stuffed with bacon and dill, then baked in foil for a tender, moist seafood dish. Bacon slices are removed before serving.

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Allison's Trout

Submitted by: Prettypie

Home Town: Wellington, Kansas, USA

Living In: Manitou Springs, Colorado, USA

Fresh trout fillets bake with mushrooms in a butter-sherry sauce until perfectly cooked for an quick gourmet recipe that doesn't overpower the delicate taste of the fish.