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DAILY RECIPE

Oriental Style Halibut

SUBMITTED BY: dakota kelly

Halibut with carrot, celery, orange juice, soy sauce and pineapple tidbits.

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Main Dish Salmon Recipes

Salmon's a heart-healthy, flavorful favorite whose firm, meaty flesh rewards a myriad of simple preparations. Find new recipes here!

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Steamed, stuffed, or in chowders, we've got you covered when you're looking for new ways to prepare this tasty bivalve.

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Fish can be cooked in a multitude of ways and every fisherman has an opinion about which one is worthy of the day's catch.

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NEWEST FISH RECIPES

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Where's the Tuna Salad

Submitted by: CYNDYHH

Living In: Wichita, Kansas, USA

This is a tuna salad that makes those of us who love the veggies happy! Even people who don't normally like tuna will generally like this one. Serve on pita, or on your favorite bread or roll. Stuff a tomato, bell pepper, or zucchini with the blended salad. This makes 4 sandwiches or 2 generous salad servings.

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Seattle Nicoise

Submitted by: Simply American

Living In: Seattle, Washington, USA

Smoked salmon, new potatoes, pickled green beans, and fresh tomatoes are the basis of this Pacific NW version.

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Spicy Baked Cod Fillets

Submitted by: kanthi sharma

Home Town: Hyderabad, Andhra Pradesh, India

Living In: Cincinnati, Ohio, USA

Cod fillets are marinated in a blend of yogurt and spices then oven baked. This is a rich Indian delicacy that will definitely win your hearts. Serve with basmati rice biryani (spicy Indian rice) or plain white rice and lemon and lentil soup.

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Firecracker Grilled Alaska Salmon

Submitted by: Christine L.

Salmon usually does quite well unadorned, but this hot and sassy marinade makes this grilled salmon even more delicious. With lots of zippy ingredients like balsamic vinegar, crushed red peppers, ginger and soy sauce, you can 't go wrong.

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Cioppino

Submitted by: Star Pooley

A classic seafood stew with a little bit of everything from the sea. Shrimp, scallops, clams, mussels, and crab meat; seasoned with oregano, thyme and basil. Serve with a loaf of warm, crusty bread for sopping up the delicious broth!

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Miso Soup

Submitted by: Michelle Chen

You can use yellow, white, or red miso paste for the soup, depending on your preference. You will also need dashi, which is made of dried kelp (seaweed) and dried bonito (fish), and can be purchased in granules or powder form in conveniently-sized jars.