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DAILY RECIPE

Maria's Portuguese Bacalau

SUBMITTED BY: BINGADING

This is a traditional Portuguese dish that brings back memories of mom. It is not only tasty but it is always a hit at parties. Plan ahead, because the salted cod needs to soak for 24 hours.

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Japanese Country-Style Miso and Tofu (Hiya Shiru)

Submitted by: chantal

An intensely savory sauce made from miso and flavored with tiny Japanese dried fish is made with tender cubes of silken tofu and crunchy raw green onions. It's served hot over cooked white rice.

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Tuna From Can To Frying Pan

Submitted by: katiewilliams

On the table in 15 minutes, this simple tuna sauce served over steamed broccoli is perfect for a busy weeknight meal.

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Mike's Portuguese Tuna Rice Casserole

Submitted by: drodrigues101

Home Town: Fremont, California, USA

A spicy tuna mixture is nestled between two layers of rice in this Portuguese inspired casserole.

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Firecracker Grilled Alaska Salmon

Submitted by: Christine L.

Salmon usually does quite well unadorned, but this hot and sassy marinade makes this grilled salmon even more delicious. With lots of zippy ingredients like balsamic vinegar, crushed red peppers, ginger and soy sauce, you can 't go wrong.

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Cioppino

Submitted by: Star Pooley

A classic seafood stew with a little bit of everything from the sea. Shrimp, scallops, clams, mussels, and crab meat; seasoned with oregano, thyme and basil. Serve with a loaf of warm, crusty bread for sopping up the delicious broth!

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Miso Soup

Submitted by: Michelle Chen

You can use yellow, white, or red miso paste for the soup, depending on your preference. You will also need dashi, which is made of dried kelp (seaweed) and dried bonito (fish), and can be purchased in granules or powder form in conveniently-sized jars.