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Showing: Asian Fish With Vegetables - Soft Mahi Mahi Tacos with Ginger-Lime …

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Asian Fish With Vegetables

Submitted by: USA WEEKEND columnist Jean Carper

Flavorful fish and vegetables are cooked in the microwave for maximum nutrient retention.

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This is an authentic Bahamian recipe I was given on Bimini many years ago. This goes well with a nice salad, garlic bread and a bottle of good German white wine. If you like fish you will not have any leftovers!

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Fish on a Plank

Submitted by: Kathleen White

Living In: Concord, California, USA

The delicate flavors of the fish are richly enhanced by the sweet tang of the wood planks. The mango salsa gives it a spicy flare. Just about any fish will work, I have used tilapia and it turns out well. This is great served with rice pilaf.

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Ginger Glazed Mahi Mahi

Submitted by: DECODIANA

This Ginger Glazed Mahi Mahi is bursting with flavor and combines both sweet and sour taste sensations. The 30 minute prep time includes 20 minutes to marinate. This recipe is a snap and so delicious. You'll love it!

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Grilled Mahi Mahi

Submitted by: Helene

Home Town: East Northport, New York, USA

Living In: Crossville, Tennessee, USA

This recipe is great either on the grill or in the oven broiler. The tomatoes give it a little bite. My entire family loves it, even my pickiest eater. In the winter I make this dish in my oven or broiler. The amounts I gave are approximate. I use two cans of tomatoes when I want more 'bite,' only one can when I want less. I like a lot of garlic so I generally use a lot.

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Grilled Mahi Mahi with Roasted Pepper Sauce and Cilantro Pesto

Submitted by: CookinginFL

Use your grill to give the mahi mahi a lovely smokey aroma. The red pepper and cilantro pesto adds color and texture to this flavorful dish. Try serving with yellow rice or sugar snap peas for an amazing meal. You could easily adapt this recipe for snapper, swordfish, trout, or chicken.

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Hawaiian Fish with Pineapple

Submitted by: JessieD

Living In: North Pole, Alaska, USA

Delicious fillets of mahi mahi get a lively tropical treatment consisting of lemon juice, pineapple, and seasonings.

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Louisiana Shrimp Casserole

Submitted by: Newlywedws

Home Town: Jacksonville, Florida, USA

Living In: Macdill Afb, Florida, USA

Shrimp in a creamy mushroom sauce is served over rice and topped with cheese.

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Macadamia Nut Crusted Mahi Mahi

Submitted by: Chef David Highlander

Living In: Houston, Texas, USA

Mahi mahi is coated in macadamia nuts and breadcrumbs and lightly fried, then baked, and served with a sauce featuring tropical fruit, hot pepper, shallots, and chicken stock.

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Mahi Mahi with Onions and Mushrooms

Submitted by: Nakago

Very good and easy mahi mahi filets steamed over yellow onions, button mushrooms and garlic.

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Sesame Crusted Mahi Mahi with Soy Shiso Ginger Butter Sauce

Submitted by: Ryan Nomura

Mahi mahi fillets are encrusted with black and white sesame seeds, and pan seared. The sauce is rich and creamy, and flavored with soy, ginger, shallots, and shiso (a Japanese herb related to basil and mint).

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Soft Mahi Mahi Tacos with Ginger-Lime Dressing

Submitted by: Fiestaqueen

Home Town: Calgary, Alberta, Canada

A warm, flavorful dish filled with mahi-mahi, fresh fruit and an exotic ginger-lime dressing. Unique, yet tasteful, this recipe is inspired by the fresh seafood recipes in Mexico and Central America.