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Showing: Alaskan Halibut Lasagna - Grilled Halibut II

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Alaskan Halibut Lasagna

Submitted by: Evelyn Gebhardt
Provided by: Taste of Home

I use tender, mild halibut that we catch in Cook's Inlet near our home for this delectable white lasagna. Even 'meat and potatoes lovers' compliment its great taste. You can substitute cod or chicken for the halibut if you like. -Evelyn Gebhardt, Kasilof, Alaska

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Almond-Crusted Halibut Crystal Symphony

Submitted by: Susan W.

When you're done this halibut dish melts in your mouth! The credit goes to my future mother-in-law! If you can find creme fraiche you may substitute it for the heavy cream. Each filet should be between 3/4 and 1 inch thick.

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Anaheim Fish Tacos

Submitted by: Lecia

Delicious halibut is cooked with an array of spicy flavors to make the perfect filling for tacos!

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Bacon-Wrapped Halibut

Submitted by: ROBIN JOYE

My husband and I team up to make this appetizer, though it is easy to do alone. Tasty, easy and vanishes as soon as it is placed on the table. What more could you ask for!

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Baked Fish Dinner For Two

Submitted by: Steve Tomasso

A fish dinner that is steamed in the oven to bring all the flavors of the veggies and fish to your pallet. Choose a firm, white fleshed fish like cod, scrod, or bass to make this dish. You may use green, red or yellow bell peppers. No need for a side dish unless you 're really hungry, but then again ... dessert!

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Baked Halibut Steaks

Submitted by: Dakota Kelly

An Italian-style vegetable and feta cheese topping is the perfect enhancement to delicious baked halibut.

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Barbeque Halibut Steaks

Submitted by: Duane Glende

A simple recipe for barbecued halibut. Soy sauce and brown sugar add a special zip that is uncommonly delicious.

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Battered Balsamic Fish

Submitted by: sylvaere

Living In: Swansea, Massachusetts, USA

This recipe is my husband's specialty, good for any fresh fish. I prefer halibut but whatever your pleasure. Goes great with homemade mashed potatoes.

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Bloody Shrimp

Submitted by: Richie2

I like serving this dish as brunch when an all-day barbeque is planned. I usually serve it over rice with lemon wedges as a garnish. Halibut pieces and shrimp are marinated in spiced up Bloody Mary mix to make easy and excellent grilling fare.

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Broiled Halibut with Goat Cheese Crust

Submitted by: crystal's creations

This is the easiest recipe you could make with the most amount of flavor and elegance. Best if served with mashed potatoes to balance the citrus sauce.

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Capers and Halibut

Submitted by: Barbara Tantrum

This is a very easy seared halibut with a buttery wine and caper sauce! It takes hardly any time at all to make, but it is sure to leave a lasting impression.

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Chinese-Style Steamed Fish

Submitted by: Kam Sung

Easy to prepare, hard to mess up, and very versatile - this steamed fish dish is seasoned with fresh ginger, garlic, and soy sauce.

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Dijon Crusted Halibut

Submitted by: Christine Johnson

Living In: Eureka, California, USA

Delightful baked halibut breaded with a spicy mixture of Dijon mustard, horseradish, fresh Parmesan cheese and bread crumbs.

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Easiest Ever Fish Marinade

Submitted by: Lynn

The easiest and tastiest fish marinade ever! Best on halibut, mahi mahi, or orange roughy.

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Fish In A Vegetable Patch

Submitted by: Christine Johnson

Living In: Eureka, California, USA

Fish baked in a delightful lemony vegetable mixture.

Not Yet Reviewed!
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Fish Stuffing Bake

Provided by: Campbell's Kitchen

Carrots, green pepper and stuffing mix make a savory side dish to white fish fillets topped with parsley and baked until golden.

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Fresh Herbed Halibut

Submitted by: Lorenzo

This recipe is awesome for fresh halibut - fresh herbs, lemon and dill spice the fish without overpowering the taste while remaining healthy and satisfying!

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Grilled Fish Steaks

Submitted by: Colleen

Living In: Brookfield, Wisconsin, USA

Savory halibut filets are marinated in olive oil, lemon juice, basil, and garlic then grilled to perfection. The perfect dish to turn people around who don't like fish.

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Grilled Halibut I

Submitted by: Christine L.

The citrus marinade used in this recipe is made with sprigs of fresh marjoram. One or two hours of marinating is all that is required: a longer period affects the texture of the fish.

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Grilled Halibut II

Submitted by: Karen David

Halibut fillets marinated in lime juice and herbs are simple and delicious, and perfect for any occasion. Pineapple and mango salsas - or any of your personal favorites - make for a perfect finish fresh off the grill.

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Halibut : View Recipes

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Alaskan Halibut Lasagna

Almond-Crusted Halibut Crystal Symphony

Anaheim Fish Tacos

Bacon-Wrapped Halibut

Baked Fish Dinner For Two

Baked Halibut Steaks

Barbeque Halibut Steaks

Battered Balsamic Fish

Bloody Shrimp

Broiled Halibut with Goat Cheese Crust

Capers and Halibut

Chinese-Style Steamed Fish

Dijon Crusted Halibut

Easiest Ever Fish Marinade

Fish In A Vegetable Patch

Fish Stuffing Bake

Fresh Herbed Halibut

Grilled Fish Steaks

Grilled Halibut I

Grilled Halibut II

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