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Easy Mediterranean Fish

Submitted by: mleiland

Home Town: Alexander City, Alabama, USA

Living In: Atlanta, Georgia, USA

The flavors of Greece are combined with halibut and baked in an aluminum foil pouch.

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Dynamite Halibut

Submitted by: Cari

This sushi inspired dynamite halibut is coated with a lemon-mayonnaise sauce and flecked with mushrooms and onions.

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Pan Roasted Halibut with Calvados and Serrano Ham-Butter Sauce

Submitted by: Ryan Nomura

Living In: Honolulu, Hawaii, USA

Wow! Roasted halibut is accompanied by a spectacular Mediterranean sauce of golden raisins, pine nuts, serrano ham, and Calvados!

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Corn Flake-Crusted Halibut

Submitted by: MICHELLE0011

This corn flake-crusted halibut is quick and easy and flavored with a hint of dill and cayenne.

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Pan Fried Halibut

Submitted by: ellenmoriah

Living In: Concord, New Hampshire, USA

This flavorful halibut is spiced with herbes de Provence and seafood seasoning and then pan-fried for a quick and easy dinner.

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Grilled Halibut with Fennel and Orange

Provided by: Carapelli®

Fresh halibut fillets get the royal treatment with a citrus marinade, a quick grilling, and a topping of orange and fennel slices.

Not Yet Reviewed!
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Seared Halibut with Bacon and Bean Relish

Submitted by: Chef John

Living In: San Francisco, California, USA

Crisp bacon, fresh green beans, and perfectly seared halibut are a natural combination in this stunning dish.

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Mexican Baked Fish

Submitted by: CHRISTYJ

Living In: Eureka, California, USA

A baked fish dish. You get to choose the heat. Use mild salsa for a little heat and extra hot salsa for lots of heat! Serve with rice, black beans, warm tortillas and lime Margaritas for a festive meal!

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Barbeque Halibut Steaks

Provided by: Duane Glende

A simple recipe for barbecued halibut. Soy sauce and brown sugar add a special zip that is uncommonly delicious.

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Heavenly Halibut

Submitted by: chellebelle

Living In: Olympia, Washington, USA

Rich, cheesy topping goes perfectly with mild flavored halibut.

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Almond-Crusted Halibut Crystal Symphony

Provided by: Susan W.

When you're done this halibut dish melts in your mouth! The credit goes to my future mother-in-law! If you can find creme fraiche you may substitute it for the heavy cream. Each filet should be between 3/4 and 1 inch thick.

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Grilled Fish Steaks

Submitted by: Sadie

Living In: Brookfield, Wisconsin, USA

Savory halibut filets are marinated in olive oil, lemon juice, basil, and garlic then grilled to perfection. The perfect dish to turn people around who don't like fish.

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Baked Halibut Steaks

Submitted by: dakota kelly

An Italian-style vegetable and feta cheese topping is the perfect enhancement to delicious baked halibut.

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Capers and Halibut

Submitted by: Barbara Tantrum

This is a very easy seared halibut with a buttery wine and caper sauce! It takes hardly any time at all to make, but it is sure to leave a lasting impression.

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Dijon Crusted Halibut

Submitted by: CHRISTYJ

Living In: Eureka, California, USA

Delightful baked halibut breaded with a spicy mixture of Dijon mustard, horseradish, fresh Parmesan cheese and bread crumbs.

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Halibut Supreme

Submitted by: motherof5

Home Town: Castro Valley, California, USA

Living In: Maple Valley, Washington, USA

This recipe keeps halibut moist beyond belief! The sauce is delightfully rich, but not overpowering, with just a slight kick to it.

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Grilled Halibut with Cilantro Garlic Butter

Submitted by: serenadelorenzo

Home Town: Roseburg, Oregon, USA

Living In: Portland, Oregon, USA

Delicious! My husband absolutely loves this recipe! Fish is simply seasoned with lime juice then served with a cilantro lime garlic sauce. Serve over a bed of greens with a nice loaf of bread for a complete meal.

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Phyllo-Wrapped Halibut Fillets with Lemon Scallion Sauce

Submitted by: JAYDA

The flaky phyllo crust keeps the halibut moist and delicious in this surprisingly simple, yet elegant recipe.

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Pan Fried Halibut Steak with Light Green Sauce

Submitted by: Charter Guy

Home Town: Vancouver, British Columbia, Canada

Living In: Courtenay, British Columbia, Canada

A delightful and rich halibut recipe with a memorable herbed white wine cream sauce.

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Halibut with Zesty Peach Salsa

Provided by: Taste of Home

Our Test Kitchen came up with a fun way to serve halibut by marinating it in citrus juices and brown sugar, then topping it with a refreshing peach salsa. The colorful entree is pretty enough to serve to company.