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Grilled Fish with Nectarine Mint Salsa

Submitted by: EatCaliforniaFruit.com
Provided by: California Tree Fruit Association

Fresh California nectarines and mint come together in a colorful and zesty salsa to top a perfectly grilled white fish fillet or steak.

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Halibut with Creamy Garlic and Herb Sauce

Submitted by: feeshette

Living In: South Saint Paul, Minnesota, USA

This fresh dish is sure to please at your next dinner party! The red pepper flakes add a little kick, and toasted almonds add a delicious crunch. Can be made with fat-free half and half and low-sodium chicken broth for healthier options.

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Hearty Halibut Chowder

Submitted by: Bert's Cream Puff

I got this recipe when I lived in Anchorage, Alaska. It's made from Alaskan halibut. The shredded carrots and Cheddar cheese in this chowder make it distinctive.

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Halibut Provencale

Submitted by: Taste of Home Test Kitchen
Provided by: Taste of Home

A tasty tomato topping and a wine broth keeps these halibut steaks moist while baking.

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Halibut with Zesty Peach Salsa

Submitted by: Taste of Home Test Kitchen
Provided by: Taste of Home

Our Test Kitchen came up with a fun way to serve halibut by marinating it in citrus juices and brown sugar, then topping it with a refreshing peach salsa. The colorful entree is pretty enough to serve to company.

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Halibut with Tomato-Basil Sauce

Submitted by: Taste of Home Test Kitchen
Provided by: Taste of Home

Roasted tomatoes and garlic create a succulent sauce in this recipe from our Test Kitchen. Topping the fish with a seasoned mayonnaise mixture before baking keeps it moist.

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Fish Stuffing Bake

Provided by: Campbell's Kitchen

Carrots, green pepper and stuffing mix make a savory side dish to white fish fillets topped with parsley and baked until golden.

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Foil-Pack Fish Florentine for Two

Provided by: Kraft

This halibut dish, baked in a foil-pack, is a perfect choice for a quick and delicious romantic dinner.

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Alaskan Halibut Lasagna

Submitted by: Evelyn Gebhardt
Provided by: Taste of Home

I use tender, mild halibut that we catch in Cook's Inlet near our home for this delectable white lasagna. Even 'meat and potatoes lovers' compliment its great taste. You can substitute cod or chicken for the halibut if you like. -Evelyn Gebhardt, Kasilof, Alaska

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Sunshine Halibut

Submitted by: Jalayne Luckett
Provided by: Taste of Home

Seasoned with garlic, onion and citrus, these fish fillets are moist and tasty, and they look especially pretty on a colorful bed of shredded carrots. 'This delightful main dish tastes like you fussed, but it can be make in a snap,' say Jalayne Luckett of Marion, Illinois.

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Salsa Fish Skillet

Submitted by: Taste of Home Test Kitchen
Provided by: Taste of Home

Zucchini and yellow summer squash add seasonal flair to this colorful fish dish from our Test Kitchen.

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Halibut with Cream Sauce

Submitted by: Ginny Eiseman
Provided by: Simple & Delicious

'This is definitely a family favorite,' Ginny reports from Ketchikan, Alaska. 'I serve the flaky fish and rich white sauce alongside rice pilaf.'

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Grilled Halibut Steaks

Submitted by: Lisa Rowley
Provided by: Simple & Delicious

'This recipe called for salmon, but I substituted another fish with delicious results,' says Lisa Rowley of North East, Maryland. 'It saves me time in the kitchen because all I have to do is mix up the seasoned butter, then turn it over to my husband, who does the grilling.

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Halibut with Bacon

Submitted by: Pat Hockett
Provided by: Taste of Home

From Wrangell, Alaska, Pat Hockett writes, 'This can be an easy weeknight meal or part of an elegant dinner. I'm always looking for different ways to use the fish and crab in our freezer.'

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Grilled Halibut with Mustard Dill Sauce

Submitted by: Laura Perry
Provided by: Taste of Home

Moist fish steaks are draped with thick and creamy sauce in this flavorful recipe shared by Laura Perry. The Exton, Pennsylvania cooks says the topping makes a nice alternative to traditional tartar sauce and is just as good on swordfish.

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Halibut Weaver

Submitted by: Mere Hurley

Baked halibut is smothered in cheese and dill in this wonderful dish.

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Halibut Florentine

Submitted by: Kimberly

Halibut in a cheesy sauce over spinach. This is SO easy and the halibut comes out moist and flaky. Great for company because it's fancy but simple to make!

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Ovnskokt Kveite (Baked Fish)

Submitted by: Tawny

Halibut is fried until golden brown in butter, and then baked in a cream sauce made with fish stock, cream, and sherry.

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The Way to a Man's Heart

Submitted by: Carolyn

Layers of luscious seafood in individual ramekins make this dish perfect for elegant gatherings. Start with white fish baked in wine, sprinkle crabmeat over the fish, add a creamy layer of mushroom sauce, top with cheese and bake until bubbly.

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Southern California Cioppino

Submitted by: Becky Wergers

This popular dish originated around Monterey Bay, California. This version, created in San Diego, has a southwest flavor. Serve with large bibs, crab shell crackers, extra bowls for the shells, and finger bowls if you wish. Nice served in large, shallow bowls alongside crusty sourdough bread, a green salad, and chilled white wine. You can vary the seafood according to the catch of the day, yours or your market's.

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Halibut : Newest

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Newest

Grilled Fish with Nectarine Mint Salsa

Halibut with Creamy Garlic and Herb Sauce

Hearty Halibut Chowder

Halibut Provencale

Halibut with Zesty Peach Salsa

Halibut with Tomato-Basil Sauce

Fish Stuffing Bake

Foil-Pack Fish Florentine for Two

Alaskan Halibut Lasagna

Sunshine Halibut

Salsa Fish Skillet

Halibut with Cream Sauce

Grilled Halibut Steaks

Halibut with Bacon

Grilled Halibut with Mustard Dill Sauce

Halibut Weaver

Halibut Florentine

Ovnskokt Kveite (Baked Fish)

The Way to a Man's Heart

Southern California Cioppino

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