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Halibut

 

DAILY RECIPE

Bacon-Wrapped Halibut

SUBMITTED BY: ROBIN JOYE 

My husband and I team up to make this appetizer, though it is easy to do alone. Tasty, easy and vanishes as soon as it is placed on the table. What more could you ask for!

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Eric and Debi's Seafood Seviche

Submitted by: Eric & Debi 
Home Town: Littleton, Colorado, USA
Living In: Kapaa, Hawaii, USA
Halibut, scallops, and shrimp are the featured seafood in this tangy and delicious appetizer. 
4.5 stars: 2 ratings
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Hazelnut Crusted Halibut with Garlic Mashed Potatoes

Submitted by: Jasmine in Chico 
Home Town: Ventura, California, USA
Living In: Chico, California, USA
This is a lovely meal of pan-roasted halibut with a rich and creamy garlic mashed potatoes.  
4.67 stars: 3 ratings
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Seafood Chowder

Provided by: Campbell's Kitchen
Shrimp and white fish simmer quickly in a creamy potato broth spiked with sauteed onion, garlic and dill. 

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4.78 stars: 46 ratings
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Halibut with Rice Wine

Submitted by: Kathryn Mazierski 
Grilled halibut is served with a delicious sauce featuring black beans, shallots and rice wine. 
4.84 stars: 38 ratings
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Halibut with Cream Sauce

Submitted by: Ginny Eiseman 
'This is definitely a family favorite,' Ginny reports from Ketchikan, Alaska. 'I serve the flaky fish and rich white sauce alongside rice pilaf.' 
4.75 stars: 24 ratings
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Southern California Cioppino

Submitted by: Becky Wergers 
This popular dish originated around Monterey Bay, California. This version, created in San Diego, has a southwest flavor. Serve with large bibs, crab shell crackers, extra bowls for the shells, and finger bowls if you wish. Nice served in large, shallow bowls alongside crusty sourdough bread, a green salad, and chilled white wine. You can vary the seafood according to the catch of the day, yours or your market's. 
 
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