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Halibut

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Halibut with Rice Wine

Southern California Cioppino

Halibut Weaver

Mexican Halibut Bake

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Anaheim Fish Tacos

SUBMITTED BY: REDDUNEBLAZER
PROVIDED BY: Zetia

Delicious halibut is cooked with an array of spicy flavors to make the perfect filling for tacos!

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Our Favorite Halibut Recipes

This mild white fish needs very little dressing up for an impressive dish. Find new ways to prepare it with our Top 20 Halibut Recipes.

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Pixie's Indian Style Halibut

Submitted by: PIXIE2

Living In: Christiansted, Saint Croix, U. S. Virgin Islands

Mild and delicious halibut fillets are rubbed in Indian inspired spices and quickly pan fried.

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Halibut Cheeks with Ginger-Orange Sauce

Submitted by: Always Cooking Up Something

Home Town: Cincinnati, Ohio, USA

Living In: Seattle, Washington, USA

Halibut cheeks are really delicious and super-easy to cook. Here they are pan-seared and served with a zingy orange sauce with Asian seasonings. Great with asparagus and jasmine rice for a light and tasty Spring dinner.

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Eric and Debi's Seafood Seviche

Submitted by: Eric & Debi

Home Town: Littleton, Colorado, USA

Living In: Kapaa, Hawaii, USA

Halibut, scallops, and shrimp are the featured seafood in this tangy and delicious appetizer.

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Halibut with Cream Sauce

Submitted by: Ginny Eiseman

'This is definitely a family favorite,' Ginny reports from Ketchikan, Alaska. 'I serve the flaky fish and rich white sauce alongside rice pilaf.'

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Halibut with Zesty Peach Salsa

Submitted by: Taste of Home Test Kitchen

Our Test Kitchen came up with a fun way to serve halibut by marinating it in citrus juices and brown sugar, then topping it with a refreshing peach salsa. The colorful entree is pretty enough to serve to company.

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Southern California Cioppino

Submitted by: Becky Wergers

This popular dish originated around Monterey Bay, California. This version, created in San Diego, has a southwest flavor. Serve with large bibs, crab shell crackers, extra bowls for the shells, and finger bowls if you wish. Nice served in large, shallow bowls alongside crusty sourdough bread, a green salad, and chilled white wine. You can vary the seafood according to the catch of the day, yours or your market's.