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Baked Haddock

Submitted by: Taste of Home Test Kitchen

Our Test Kitchen shares this recipe for tender haddock fillets mildly seasoned with lemon and dill. They're accompanied by thick and creamy homemade tartar sauce. Use up the extra fish in the two dishes that follow.

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Seafood Chowder

Provided by: Campbell's Kitchen

Shrimp and white fish simmer quickly in a creamy potato broth spiked with sauteed onion, garlic and dill.

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Mushroom, Cheese, and Haddock Bake

Submitted by: erin

Home Town: Glace Bay, Nova Scotia, Canada

Living In: Sackville, Nova Scotia, Canada

Haddock fillets are topped with a green onion, mushroom, and Colby-Monterey Jack cheese mixture and baked until melty.

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Baked Haddock

Submitted by: linda

Haddock (or other white fish) is lightly breaded and baked. Parmesan adds a nice flavour. Quick and easy to prepare, it's a nice alternative to deep frying.

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Haddock Au Gratin

Submitted by: Cathy Bianco

Haddock baked in a cream sauce seasoned with mustard and Cheddar and Monterey Jack cheeses.

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Crab Stuffed Haddock

Submitted by: JELLYKO

An awesome meal for anytime, and especially impressive to guests yet so simple to make. Haddock fillets are stuffed with a crab and cheese stuffing then baked. A must try - it will be a keeper. Great with salad and rice or potato! Enjoy.

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Mainely Fish

Submitted by: Judi

Haddock, Roma tomatoes, red and yellow peppers baked in individual foil packets. Great served with rice and steamed vegetables.

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Seafood Chowder

Submitted by: Heather Saunders

My husband, Chad is an avid fisherman. When a family party was planned and we had to bring something, we created this recipe using fish from our freezer. The chowder got rave reviews from the relatives! -Heather Saunders Belchertown, Massachusetts

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Spicy Haddock

Submitted by: Kathleen Plake

'This is one of my favorite ways to serve fish,' says Kathleen Plake of Fort Wayne, Indiana. 'I'm originally from Louisiana, where much of the food is spicy. So I like the spark that the chili powder and green chilies give this good-for-you baked fillets.'

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New England Seafood Chowder

Submitted by: Kristine Lowel

We find many ways to prepare the abundance of fresh seafood available in our area, and this 'fish chowdy' is a hearty favorite. Featuring a flavorful combination of haddock, shrimp and scallops, the chowder is great to serve to a group.

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Cullen Skink

Submitted by: t.mcleod

A tasty warming soup originating from Cullen a small coastal town in the North of Scotland, with a unique smoked taste.

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Haddock Bubbly Bake

Submitted by: Susan

This is really great served with mashed potatoes and peas or veggie of your choice. This dish is a favorite of Nova Scotia, Canada.

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Lemon Pepper Dill Fish

Submitted by: KK

Living In: Blaine, Minnesota, USA

Haddock filets seasoned with lemon pepper and dill weed, then cooked in butter and lemon juice.

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Haddock Marinara

Submitted by: KRISTIMOO1

This was my mother's finest fish meal growing up. Even people we know who aren't fish fanatics love this dish. It can be served with rice but we love it with linguine.

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Fish Chowder I

Submitted by: Rosemary

A creamy fish chowder made chunky with potatoes, onions, and bacon.

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Wilma's Fish Casserole

Submitted by: Wilma Scott

Haddock filets baked in mushroom soup and stuffing seasoned with a blend of herbs.

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Spicy Haddock

Submitted by: Taste of Home's Fast Family Favorites

You'll like the spark that the chili powder and green chilies give these good-for-you baked fillets.

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Smoked Fish Pie

Submitted by: Vickie de Vries

Living In: Edinburgh, Midlothian, Scotland, U.K.

This recipe is a strong family favourite. It's great to warm you up on cold winter evenings, or in the summer served with a fresh green salad. You can use Cheddar instead of Red Leicester if you prefer. A plain bechamel sauce is also tasty, but add a little more nutmeg. If sauce making is scary, this dish works just as well with a tin of smoked fish chowder or packet sauce.

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