recipes

Haddock : Newest

 

Mushroom, Cheese, and Haddock Bake

Submitted by: erin 
Home Town: Glace Bay, Nova Scotia, Canada
Living In: Sackville, Nova Scotia, Canada
Haddock fillets are topped with a green onion, mushroom, and Colby-Monterey Jack cheese mixture and baked until melty. 

Photo of: Seafood Chowder

Seafood Chowder

Provided by: Campbell's Kitchen
Shrimp and white fish simmer quickly in a creamy potato broth spiked with sauteed onion, garlic and dill. 

Photo of: Baked Haddock with Spinach and Tomatoes

Baked Haddock with Spinach and Tomatoes

Submitted by: Mia 
This delicious baked haddock is prepared with spinach and diced tomatoes, then smothered in a rich, tangy tomato sauce. 

Smoked Fish Pie

Submitted by: Vickie de Vries 
This recipe is a strong family favourite. It's great to warm you up on cold winter evenings, or in the summer served with a fresh green salad. You can use Cheddar instead of Red Leicester if you prefer. A plain bechamel sauce is also tasty, but add a little more nutmeg. If sauce making is scary, this dish works just as well with a tin of smoked fish chowder or packet sauce. 

Photo of: Fish Stuffing Bake

Fish Stuffing Bake

Provided by: Campbell's Kitchen
Carrots, green pepper and stuffing mix make a savory side dish to white fish fillets topped with parsley and baked until golden. 

Fluffy Haddock and Potato Pie

Submitted by: Patches 
Home Town: Nuneaton, Warwickshire, England, U.K.
Living In: Wolverhampton, Staffordshire, England, U.K.
Haddock is poached in milk and then blended into mashed potatoes and baked in this version of a classic comfort dish from the United Kingdom. 

Photo of: Spicy Haddock

Spicy Haddock

Submitted by: Kathleen Plake 
'This is one of my favorite ways to serve fish,' says Kathleen Plake of Fort Wayne, Indiana. 'I'm originally from Louisiana, where much of the food is spicy. So I like the spark that the chili powder and green chilies give this good-for-you baked fillets.' 

Haddock with Citrus Salsa

Submitted by: Sally Roberts 
'I'd prepared old favorites for 30 years when the latest emphasis on health-conscious cooking led me to find new recipes, like this mouth-watering way to serve fish,' reveals Sally Roberts of Port St. Lucie, Florida. 

Photo of: Baked Haddock

Baked Haddock

Submitted by: Taste of Home Test Kitchen 
Our Test Kitchen shares this recipe for tender haddock fillets mildly seasoned with lemon and dill. They're accompanied by thick and creamy homemade tartar sauce. Use up the extra fish in the two dishes that follow. 

Photo of: Angler's Delight

Angler's Delight

Submitted by: Taste of Home Test Kitchen 
Cayenne pepper, taco seasoning and cumin give this fried fish a colorful coating and fantastic southwestern flavor. The slightly crispy fillets are accented by a splash of lime. Prepare the recipe with haddock, cod or any firm fish you prefer. 

Photo of: Seafood Chowder

Seafood Chowder

Submitted by: Heather Saunders 
My husband, Chad is an avid fisherman. When a family party was planned and we had to bring something, we created this recipe using fish from our freezer. The chowder got rave reviews from the relatives! -Heather Saunders Belchertown, Massachusetts 

Photo of: New England Seafood Chowder

New England Seafood Chowder

Submitted by: Kristine Lowel 
We find many ways to prepare the abundance of fresh seafood available in our area, and this 'fish chowdy' is a hearty favorite. Featuring a flavorful combination of haddock, shrimp and scallops, the chowder is great to serve to a group. 

Photo of: Baked Haddock

Baked Haddock

Submitted by: linda 
Haddock (or other white fish) is lightly breaded and baked. Parmesan adds a nice flavour. Quick and easy to prepare, it's a nice alternative to deep frying. 

Cullen Skink

Submitted by: t.mcleod 
A tasty warming soup originating from Cullen a small coastal town in the North of Scotland, with a unique smoked taste. 

Haddock Marinara

Submitted by: Kristimoo 
This was my mother's finest fish meal growing up. Even people we know who aren't fish fanatics love this dish. It can be served with rice but we love it with linguine. 

Non-Dairy Fish Chowder

Submitted by: CLIFH2 
A liter version of cream-based fish and potato chowder that uses non-dairy creamer in place of heavy cream or half-and-half. Great served with soda crackers and sweet pickles. 

Photo of: Crab Stuffed Haddock

Crab Stuffed Haddock

Submitted by: JELLYKO 
An awesome meal for anytime, and especially impressive to guests yet so simple to make. Haddock fillets are stuffed with a crab and cheese stuffing then baked. A must try - it will be a keeper. Great with salad and rice or potato! Enjoy. 

Kedgeree

Submitted by: Helen 
A delicious traditional English breakfast dish using smoked white fish, rice and eggs. It is based on the Indian dish Khichri and comes from the days of the Raj. 

Spicy Haddock

Submitted by: Taste of Home's Fast Family Favorites 
You'll like the spark that the chili powder and green chilies give these good-for-you baked fillets. 

Photo of: Lemon Pepper Dill Fish

Lemon Pepper Dill Fish

Submitted by: Auntie KK 
Living In: Blaine, Minnesota, USA
Haddock filets seasoned with lemon pepper and dill weed, then cooked in butter and lemon juice. 

 
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