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SUBMITTED BY: Rosemary
A creamy fish chowder made chunky with potatoes, onions, and bacon.
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Haddock, a firm-fleshed white fish, can be grilled, baked, poached, and fried for fish 'n' chips. Try our Top 20 recipes for haddock.
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Fish has fabulous health benefits. Eating deep-fried fish dipped in tartar sauce does not. Learn how to poach, grill, broil, and bake those fillets.
Native peoples in the Pacific Northwest have used the plank grilling method for generations. Learn how in our Advice article.
Clean and fresh are the watchwords when buying, cleaning, and preparing shellfish.
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