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Showing: Almond Sole Fillets - Italian Style Flounder

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'My husband is a real fish lover,' reports Erna Farnham of Marengo, Illinois. 'This buttery treatment is his favorite way to prepare sole, perch or halibut.' It cooks quickly in the microwave, so it's perfect for a busy weekday.

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Apricot Lemon Sole

Submitted by: SMUCKER'S®
Provided by: SMUCKER'S®

This apricot sauce is a wonderful compliment to these lightly-battered sole filets.

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Baked Flounder

Submitted by: Brenda Taylor

'I fix this fish frequently because my husband is on a low-calorie diet, and my whole family enjoys it,' writes Brenda Taylor of Benton, Kentucky. The flounder is baked on a bed of mushrooms and green onions and topped with bread crumbs and reduced-fat cheese.

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Baked Seafood Au Gratin

Submitted by: HYBRID101

This was my Mom's favorite seafood recipe, she is now 88, I am 60 and this is my all time favorite seafood recipe also. I have had guests, who, when invited to dinner, specifically request this to be served.

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Baked Stuffed Flounder Ricardo

Submitted by: Dick Tebaldi

This baked stuffed flounder is easy to make ahead and serve to your guests. The sage stuffing and subtly flavored cream sauce bring accolades from seafood lovers!

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Breaded Flounder Fillets

Submitted by: Michelle Smith

I use flounder in this recipe, but any fish fillets can be prepared with this tasty coating. It's quick and easy when time is short. -Michelle Smith of Sykesville, Maryland

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Brian's Easy Stuffed Flounder

Submitted by: FLOUNDERGIGGING

Easy to make and bake stuffed whole flounder. This tastes great and looks beautiful.

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Broccoli-Stuffed Sole

Submitted by: Edna Lee

'My husband isn't big on seafood, but he dives into this dish,' notes Edna Lee of Greeley, Colorado. 'Lemon enhances the mild-tasting sole, and the broccoli and cheese stuffing makes this fish special enough for company.'

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Crab Stuffed Flounder

Submitted by: DTHOMRN

Flounder is baked with a crab meat stuffing seasoned with mustard and Worcestershire and topped with mayonnaise.

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Crab-Stuffed Sole

Submitted by: Judie Anglen

'We live far from the ocean, which makes seafood special to my cattle-ranching family,' notes Judie Anglen of Riverton, Wyoming.

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Crispy Fish Fillets

Submitted by: Kimber

Delicious sole dredged in an egg and mustard mixture, then potato flakes; pan fried to a golden brown. Serve with lemon wedges and tartar sauce.

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Dilled Sole with Almonds

Submitted by: Bonnie Baumgardner

I make this attractive and delicious dish fairly often because I can have it ready in less than half an hour. Served with a fresh vegetable and simple cooked potatoes, we have a healthy meal. The seasonings blend for a nice flavor, and the fish remains moist. -Bonnie Baumgardner, Sylva, North Carolina

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Fish Brodetto

Submitted by: MUSHY1127

Lobster, sole, and shrimp combine with tomatoes and wine for a delicious Venetian fish stew. A very hearty, robust meal in one.

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Fish Roll-Ups

Submitted by: Michele O'Sullivan

Home Town: San Diego, California, USA

Living In: Henderson, Nevada, USA

Fresh sole filets stuffed with a mouth watering cracker crumb filling and baked until perfectly tender.

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Flavorful Flounder

Submitted by: Tammy Sanborn

'When my grandparents lived in the Florida Keys, Grandpop went fishing every day,' recalls Tammy Sanborn of Alto, Michigan. 'They ate fish often, so Grandmom had to find creative ways to serve it. The Parmesan cheese in this fast recipe adds just the right flavor.'

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Flounder Florentine

Submitted by: Debbie Verbeck

'I discovered this recipe several years ago when I was looking for a way to dress up fish fillets,' recalls Debbie Verbeck of Florence, New Jersey. 'Even though we're not big fans of fish, we enjoy this dish. It's tasty, healthy and inexpensive.'

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Flounder Mediterranean

Submitted by: Martin Kaplan

Flounder is baked in a Parmesan tomato sauce made with Italian herbs and seasonings, olives, and white wine.

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Flounder with Shrimp Sauce

Submitted by: Carolyn Glassmoyer

Carolyn Glassmoyer wraps flounder around succulent shrimp in this elegant from-the-sea favorite. Its delicate fish flavor melds perfectly with the milk mustard sauce, she notes from Shillington, Pennsylvania.

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Flounder Zucchini Bundles

Submitted by: Isabelle Rooney

A lovely hint of lemon carries the flavors of this colorful meal-in-one. 'My husband is not a fish eater, but he certainly enjoys this recipe,' writes Isabelle Rooney from Summerville, South Carolina.

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