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Showing: Almond Sole Fillets - Italian Style Flounder


Photo of: Almond Sole Fillets

Almond Sole Fillets

Submitted by: Erna Farnham 
'My husband is a real fish lover,' reports Erna Farnham of Marengo, Illinois. 'This buttery treatment is his favorite way to prepare sole, perch or halibut.' It cooks quickly in the microwave, so it's perfect for a busy weekday. 

Photo of: Apricot Lemon Sole

Apricot Lemon Sole

Submitted by: SMUCKER'S® 
Provided by: SMUCKER'S®
This apricot sauce is a wonderful compliment to these lightly-battered sole filets. 

Photo of: Baked Flounder

Baked Flounder

Submitted by: Brenda Taylor 
'I fix this fish frequently because my husband is on a low-calorie diet, and my whole family enjoys it,' writes Brenda Taylor of Benton, Kentucky. The flounder is baked on a bed of mushrooms and green onions and topped with bread crumbs and reduced-fat cheese. 

Photo of: Baked Seafood Au Gratin

Baked Seafood Au Gratin

Submitted by: HYBRID101 
This was my Mom's favorite seafood recipe, she is now 88, I am 60 and this is my all time favorite seafood recipe also. I have had guests, who, when invited to dinner, specifically request this to be served. 

Baked Stuffed Flounder Ricardo

Submitted by: Dick Tebaldi 
This baked stuffed flounder is easy to make ahead and serve to your guests. The sage stuffing and subtly flavored cream sauce bring accolades from seafood lovers! 

Photo of: Breaded Flounder Fillets

Breaded Flounder Fillets

Submitted by: Michelle Smith 
I use flounder in this recipe, but any fish fillets can be prepared with this tasty coating. It's quick and easy when time is short. -Michelle Smith of Sykesville, Maryland 

Photo of: Brian's Easy Stuffed Flounder

Brian's Easy Stuffed Flounder

Submitted by: FLOUNDERGIGGING 
Easy to make and bake stuffed whole flounder. This tastes great and looks beautiful. 

Photo of: Broccoli-Stuffed Sole

Broccoli-Stuffed Sole

Submitted by: Edna Lee 
'My husband isn't big on seafood, but he dives into this dish,' notes Edna Lee of Greeley, Colorado. 'Lemon enhances the mild-tasting sole, and the broccoli and cheese stuffing makes this fish special enough for company.' 

Photo of: Crab Stuffed Flounder

Crab Stuffed Flounder

Submitted by: DTHOMRN 
Flounder is baked with a crab meat stuffing seasoned with mustard and Worcestershire and topped with mayonnaise. 

Photo of: Crab-Stuffed Sole

Crab-Stuffed Sole

Submitted by: Judie Anglen 
'We live far from the ocean, which makes seafood special to my cattle-ranching family,' notes Judie Anglen of Riverton, Wyoming. 

Photo of: Crispy Fish Fillets

Crispy Fish Fillets

Submitted by: Kimber 
Delicious sole dredged in an egg and mustard mixture, then potato flakes; pan fried to a golden brown. Serve with lemon wedges and tartar sauce. 

Photo of: Dilled Sole with Almonds

Dilled Sole with Almonds

Submitted by: Bonnie Baumgardner 
I make this attractive and delicious dish fairly often because I can have it ready in less than half an hour. Served with a fresh vegetable and simple cooked potatoes, we have a healthy meal. The seasonings blend for a nice flavor, and the fish remains moist. -Bonnie Baumgardner, Sylva, North Carolina 

Fish Brodetto

Submitted by: MUSHY1127 
Lobster, sole, and shrimp combine with tomatoes and wine for a delicious Venetian fish stew. A very hearty, robust meal in one. 

Photo of: Fish Roll-Ups

Fish Roll-Ups

Submitted by: Michele O'Sullivan 
Home Town: San Diego, California, USA
Living In: Henderson, Nevada, USA
Fresh sole filets stuffed with a mouth watering cracker crumb filling and baked until perfectly tender. 

Photo of: Flavorful Flounder

Flavorful Flounder

Submitted by: Tammy Sanborn 
'When my grandparents lived in the Florida Keys, Grandpop went fishing every day,' recalls Tammy Sanborn of Alto, Michigan. 'They ate fish often, so Grandmom had to find creative ways to serve it. The Parmesan cheese in this fast recipe adds just the right flavor.' 

Photo of: Flounder Florentine

Flounder Florentine

Submitted by: Debbie Verbeck 
'I discovered this recipe several years ago when I was looking for a way to dress up fish fillets,' recalls Debbie Verbeck of Florence, New Jersey. 'Even though we're not big fans of fish, we enjoy this dish. It's tasty, healthy and inexpensive.' 

Photo of: Flounder Mediterranean

Flounder Mediterranean

Submitted by: Martin Kaplan 
Flounder is baked in a Parmesan tomato sauce made with Italian herbs and seasonings, olives, and white wine. 

Photo of: Flounder with Shrimp Sauce

Flounder with Shrimp Sauce

Submitted by: Carolyn Glassmoyer 
Carolyn Glassmoyer wraps flounder around succulent shrimp in this elegant from-the-sea favorite. Its delicate fish flavor melds perfectly with the milk mustard sauce, she notes from Shillington, Pennsylvania. 

Photo of: Flounder Zucchini Bundles

Flounder Zucchini Bundles

Submitted by: Isabelle Rooney 
A lovely hint of lemon carries the flavors of this colorful meal-in-one. 'My husband is not a fish eater, but he certainly enjoys this recipe,' writes Isabelle Rooney from Summerville, South Carolina. 

Photo of: Italian Style Flounder

Italian Style Flounder

Submitted by: SUE416 
In this simple preparation, baked flounder fillets take on a delicious Italian-inspired flavor. 
Displaying 1-20 (of 38) recipes


 
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