Daily Fish Recipes - Allrecipes.com

Daily Recipes for:     2013  
Daily Recipe for Fish    
Photo of: Tilapia with Tomatoes, Black Olives and Corn

Tilapia with Tomatoes, Black Olives and Corn

Provided by: Marian Monroe
Easy to make, and beautiful on the plate. This tilapia is cooked in the tomato sauce it is served with. The tomato sauce is made with diced tomatoes, garlic, corn, and black olives. 
More Daily Recipes for Fish
Tuna Recipes   
Photo of: Mayo-Free Tuna Sandwich Filling

Mayo-Free Tuna Sandwich Filling

Submitted by: A Turtle in the Kitchen 
Home Town: Elizabethtown, New York, USA
Living In: New Paltz, New York, USA
Hummus replaces mayonnaise in this tasty tuna salad. 
Salmon Recipes   More Daily Recipes »
Photo of: Bite-Sized Salmon Tikka

Bite-Sized Salmon Tikka

Submitted by: Tarama 
Living In: Toronto, Ontario, Canada
Salmon is versatile, highly nutritious, and can be bought fresh or frozen. This 'Indianised' recipe is quick, tasty, and ideal as a short snack or a meal eaten with a salad. 
Tilapia Recipes   
Photo of: Fried Whole Tilapia with Basil and Chilies

Fried Whole Tilapia with Basil and Chilies

Submitted by: wiley 
Nothing is more stunning at the dinner table than serving a whole fried fish with a fragrant unctuous sauce. Caution should be used when deep frying the fish; make sure you have plenty of room and a big pot. Serve with steamed jasmine rice.  
Cod Recipes   
Photo of: Cod with Lemon, Garlic, and Chives

Cod with Lemon, Garlic, and Chives

Submitted by: Cinderella 
Home Town: Fort Hood, Texas, USA
Simple baked foil pouches contain a fillet of cod, fresh lemon slices, garlic, and chopped chives for a flavor combination that enhances the taste of the fresh fish. 
Flounder Recipes   
Photo of: Cheesy Flounder Florentine

Cheesy Flounder Florentine

Submitted by: rockie 
Home Town: Duncan, British Columbia, Canada
Delicate flounder fillets are baked with spinach fettuccine in a creamy sauce for a light-tasting casserole. 
Haddock Recipes   
Photo of: Haddock Bubbly Bake

Haddock Bubbly Bake

Provided by: Susan
This is really great served with mashed potatoes and peas or veggie of your choice. This dish is a favorite of Nova Scotia, Canada. 
Halibut Recipes   
Photo of: Halibut Steaks

Halibut Steaks

Submitted by: LITTLEASTA 
Living In: Stockton, California, USA
Halibut steaks are topped with sauteed vegetables before being baked in the oven. A terrific tasting meal with little effort and lots of vitamins. 
Mahi Mahi Recipes   
Photo of: Macadamia Nut Crusted Mahi Mahi

Macadamia Nut Crusted Mahi Mahi

Submitted by: Chef David Highlander 
Living In: Houston, Texas, USA
Mahi mahi is coated in macadamia nuts and breadcrumbs and lightly fried, then baked, and served with a sauce featuring tropical fruit, hot pepper, shallots, and chicken stock. 
Snapper Recipes   
Photo of: Ann's Christmas Eve Bouillabaisse

Ann's Christmas Eve Bouillabaisse

Submitted by: maziekate 
Home Town: Wilmington, Delaware, USA
Living In: Bloomington, Indiana, USA
Lobster, fresh mussels, sea scallops, and snapper mix it up in a white wine-saffron broth that's perfect for a special-occasion meal. 
Trout Recipes   
Photo of: How to Cook Trout

How to Cook Trout

Provided by: Chef John
Fresh trout is seasoned, broiled, and served with the simplest butter and lemon sauce for a weeknight meal that couldn't be easier or quicker. 
Catfish Recipes   
Photo of: Catfish Creole

Catfish Creole

Submitted by: dakota kelly 
Catfish in stewed tomatoes and oregano over rice. 
Swordfish Recipes   
Photo of: Swordfish a la Siciliana

Swordfish a la Siciliana

Provided by: Rockfishusa
Sweet raisins, sour olives and piquant capers conspire to make this a memorable main dish. 
Anchovy Recipes   
Photo of: Anchovy Linguine

Anchovy Linguine

Provided by: Dennis Valentine
Anchovies, pungent and salty, flavor the garlicky olive oil sauce for this full-flavored dish. Toss with hot linguine noodles and pass the bread for sopping up every last drop. 
Sardine Recipes   
Photo of: Japanese Country-Style Miso and Tofu (Hiya Shiru)

Japanese Country-Style Miso and Tofu (Hiya Shiru)

Submitted by: chantal 
An intensely savory sauce made from miso and flavored with tiny Japanese dried fish is made with tender cubes of silken tofu and crunchy raw green onions. It's served hot over cooked white rice. 
Mackerel Recipes   
Photo of: Mackerel Dip

Mackerel Dip

Submitted by: CRAFTYGAL63 
Savory and spicy, this mayo-based dip is made with canned mackerel. 
Walleye Recipes   
Photo of: Best Fried Walleye

Best Fried Walleye

Submitted by: clarkie24 
Living In: Dundas, Ontario, Canada
This is the recipe my dad has been using for 25 years. It's light and clean-tasting because there's no sense in masking the naturally delicious flavor of such an awesome Canadian delicacy! No tartar sauce needed! 

 
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