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Daily Recipes for:     2013  
Daily Recipe for Fish   
Photo of: Bloody Mary Salmon

Bloody Mary Salmon

Provided by: AANDERSON78
Spicy bloody mary mix brings a surprisingly tasty tang to broiled salmon fillets! This recipe is quick, simple and delicious, requiring approximately 30 minutes for marinating. 
More Daily Recipes for Fish
Tuna   
Photo of: Quick and Easy Tuna Casserole

Quick and Easy Tuna Casserole

Provided by: Jennie Ridgeway
Quick and Easy Tuna Casserole is perfect for the busy mom! 
Salmon Recipes   More Daily Recipes »
Photo of: Sara's Soy Marinated and Cream Cheese-Stuffed Salmon

Sara's Soy Marinated and Cream Cheese-Stuffed Salmon

Submitted by: Sara 
Living In: Pasadena, California, USA
A sweet-savory soy sauce marinade sets the stage for these cream cheese and green onion-stuffed salmon fillets. Oven-baked, and finished with a splash of teriyaki sauce and a sprinkling of sesame seeds, they guarantee applause for the cook. 
Tilapia   
Photo of: Tex-Mex Tilapia

Tex-Mex Tilapia

Submitted by: bawkbagawk 
Home Town: Kerrville, Texas, USA
"This light, white fish is marinated with olive oil and lime juice and then pan-fried with tomatoes, jalapenos and cilantro until just done. It's quick, easy, and amazing!" 
Cod   
Photo of: West Coast Cod and Shrimp

West Coast Cod and Shrimp

Submitted by: Lynseey 
Tender, flaky cod fillets are served with a rich shrimp and mushroom cream sauce. 
Flounder   
Photo of: Stuffed Flounder

Stuffed Flounder

Provided by: Therese
Baked flounder with crab stuffing. You may adjust this recipe to fit the size of your flounder. 
Haddock   
Photo of: Fish Chowder I

Fish Chowder I

Provided by: Rosemary
A creamy fish chowder made chunky with potatoes, onions, and bacon. 
Halibut   
Photo of: Fresh Herbed Halibut

Fresh Herbed Halibut

Submitted by: Lorenzo 
This recipe is awesome for fresh halibut - fresh herbs, lemon and dill spice the fish without overpowering the taste while remaining healthy and satisfying! 
Mahi Mahi   
Photo of: Fish on a Plank

Fish on a Plank

Submitted by: Kathleen White 
Living In: Concord, California, USA
The delicate flavors of the fish are richly enhanced by the sweet tang of the wood planks. The mango salsa gives it a spicy flare. Just about any fish will work, I have used tilapia and it turns out well. This is great served with rice pilaf. 
Snapper   
Photo of: The Captain's Famous Jambalaya

The Captain's Famous Jambalaya

Submitted by: RKOZEL 
This jambalaya may have been a few places since the bayou, but it's a thick, rich dish that everyone will love! I've experimented with many types of seafood in this recipe, and the flavor and consistency of snapper works the best. Serve with French bread and hot red pepper sauce! 
Trout   
Photo of: Krazy Garlic Trout

Krazy Garlic Trout

Submitted by: KRAZYCOOK1 
Garlic trout with lemon and onion. Use as much garlic as you like! 
Catfish   
Photo of: Cajun Catfish Supreme

Cajun Catfish Supreme

Submitted by: Lu 
Living In: Johns Creek, Georgia, USA
First marinated in a blend of blackened fish seasoning and mayonnaise, the catfish is then cooked in butter, and finally baked in a creamy shrimp sauce. 
Swordfish   
Photo of: Mediterranean Stuffed Swordfish

Mediterranean Stuffed Swordfish

Submitted by: Valerie 
Home Town: North Attleboro, Massachusetts, USA
Living In: Boca Raton, Florida, USA
This swordfish steak stuffed with spinach and feta cheese can be grilled or broiled. Best of all, no marination is required. 
Anchovies   
Photo of: To Die For Garlic Feta Pate

To Die For Garlic Feta Pate

Submitted by: DARLENE HINTON 
Friends beg me to make this when they come over. Cream cheese, garlic, anchovies, feta cheese and fresh chives are quickly blended and ready to serve in this easy gourmet snack. Even serious dieters can't resist this heavenly spread! Serve with crackers, toasted pita wedges, or sliced baguette. 

 
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