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Daily Recipes for: 2013

Daily Recipe for Fish

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Cod with Italian Crumb Topping

Provided by: dakota kelly

Baked cod with a parmesan cheese, cornmeal, and italian seasoned crumb topping.

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Tuna

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Tuna Dumplings

Submitted by: MARBALET

Crescent rolls stuffed with a tuna mixture surrounded by a savory broth. Just the thing to fill up you family on a cold winter's night.

Salmon Recipes More Daily Recipes »

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Baked Salmon I

Submitted by: SDELATORE

Baked salmon with herbs, orange juice, and brown rice. Great served with steamed broccoli and carrots.

Tilapia

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Hudson's Baked Tilapia with Dill Sauce

Submitted by: KHUDSON3

Baked tilapia seasoned with Cajun and citrus served with a creamy sauce of fresh dill and lemon.

Cod

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Fisherman's Quick Fish

Provided by: Karena

A quick, simple and delicious no-fail fish recipe. You can use any firm white fish fillets for this recipes such as scrod, walleye, or halibut.

Flounder

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Italian Style Flounder

Submitted by: SUE416

In this simple preparation, baked flounder fillets take on a delicious Italian-inspired flavor.

Haddock

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Kedgeree

Submitted by: HELENUK

A delicious traditional English breakfast dish using smoked white fish, rice and eggs. It is based on the Indian dish Khichri and comes from the days of the Raj.

Halibut

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Halibut with Rice Wine

Submitted by: Kathryn Mazierski

Grilled halibut is served with a delicious sauce featuring black beans, shallots and rice wine.

Mahi Mahi

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Mahi Mahi with Coconut Rice and Mango Salsa

Submitted by: SYRAH4689

Living In: Portland, Oregon, USA

Mahi mahi is broiled to perfection and served on a bed of fragrant jasmine rice with a warm mango sauce.

Snapper

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Snapper with Linguine and Citrus Cream Sauce

Submitted by: kelly

Home Town: London, Ontario, Canada

This meal served with an intriguing cream sauce is actually an easy dish for beginners to prepare. It tastes like it came from a restaurant!

Trout

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Smoked Steelhead Trout (Salmon)

Submitted by: SHADOWS1

Steelhead trout, also know as freshwater salmon, smoked to perfection with garlic and rosemary flavors. After the overnight marinade and the brine soak, it is all just watching as it smokes.

Catfish

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Barlow's Blackened Catfish

Submitted by: INDIANABARLOW

A Cajun spice mixture transforms blackened catfish fillets into a baked Southern delight!

Swordfish

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Grilled Swordfish Salad

Submitted by: paul r.

Home Town: Mbabane, Hhohho, Swaziland

Living In: Los Angeles, California, USA

Grilled, meaty swordfish steaks topped with mango slices are served over a crisp salad of baby spinach, kumquats, and cherry tomatoes with contrasting tropical flavors and textures.

Anchovies

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