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Daily Recipes for: 2013

Daily Recipe for Fish

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Blackened Tuna Steaks with Mango Salsa

Provided by: AcadiaBoi

Home Town: Halifax, Nova Scotia, Canada

Living In: Montreal, Quebec, Canada

Tuna steaks are well-seasoned, lightly pan-fried, and served atop fresh-made mango salsa for a delicious and impressive main course.

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Tuna

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Where's the Tuna Salad

Submitted by: CYNDYHH

Living In: Wichita, Kansas, USA

This is a tuna salad that makes those of us who love the veggies happy! Even people who don't normally like tuna will generally like this one. Serve on pita, or on your favorite bread or roll. Stuff a tomato, bell pepper, or zucchini with the blended salad. This makes 4 sandwiches or 2 generous salad servings.

Salmon Recipes More Daily Recipes »

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Grilled Cilantro Salmon

Submitted by: C.BURKS

Summer is for salmon on the grill! This sensational salmon marinade combines honey, lime, garlic, and cilantro.

Tilapia

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Zesty Tilapia with Mushrooms

Submitted by: BRYONYGP

Tender tilapia and distinctive porcini mushrooms are cooked with lime juice and butter.

Cod

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Maria's Portuguese Bacalau

Submitted by: BINGADING

Living In: Portland, Maine, USA

This is a traditional Portuguese dish that brings back memories of mom. It is not only tasty but it is always a hit at parties. Plan ahead, because the salted cod needs to soak for 24 hours.

Flounder

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Stuffed Fish in Puff Pastry

Provided by: Merwin L. Chambers

This recipe involves placing a seafood stuffing between fish fillets and encasing the package between sheets of puff pastry. This recipe is definitely a company dish although I occasionally make it just for the family. I like to present the whole fish to guests before cutting into serving pieces, you will have earned the compliments. You could also substitute your favorite deviled crab or crab cake recipe for the filling offered here.

Haddock

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Crab Stuffed Haddock

Submitted by: JELLYKO

An awesome meal for anytime, and especially impressive to guests yet so simple to make. Haddock fillets are stuffed with a crab and cheese stuffing then baked. A must try - it will be a keeper. Great with salad and rice or potato! Enjoy.

Halibut

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Sweet and Sour Fish

Submitted by: ASUAYAN

Deep fried halibut with sweet and sour sauce. Halibut can be substituted with cod or any other white fish.

Mahi Mahi

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Sesame Crusted Mahi Mahi with Soy Shiso Ginger Butter Sauce

Provided by: Ryan Nomura

Mahi mahi fillets are encrusted with black and white sesame seeds, and pan seared. The sauce is rich and creamy, and flavored with soy, ginger, shallots, and shiso (a Japanese herb related to basil and mint).

Snapper

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Baked Snapper with Citrus and Ginger

Submitted by: Jase

Home Town: Newport, Victoria, Australia

This is such an easy dish to cook and healthy way to eat fish. It is so versatile you can eat it during the week in front of the TV or for a dinner party!

Trout

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