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Daily Recipes for: 2013

Daily Recipe for Fish

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Mom's Smoked Salmon Fried Rice

Provided by: Annie Y.

The technique for making fried rice is adapted with non-traditional ingredients such as smoked salmon, peas, green and yellow onions in this easy, main dish recipe.

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Tuna

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Steamed Tuna

Submitted by: FORBESCJ

'Steamed' in Bahamian food isn't done with water. Instead it is when food is seasoned with onion, green pepper, and either tomato paste or ketchup. This is a great Bahamian recipe using canned tuna. Great with white rice.

Salmon Recipes More Daily Recipes »

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Smoked Salmon Tortellini with Bechamel Sauce

Submitted by: JENI4SPADE

Home Town: Kenova, West Virginia, USA

Living In: Ashland, Kentucky, USA

I derived this recipe after tasting something similar at a restaurant. It is wonderfully rich and filling.

Tilapia

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Simple Ranchy Breaded Fish Fillets

Submitted by: CHEEREEO

Tender tilapia fillets are lightly coated in a Ranch dressing paste and seasoned breadcrumbs, and pan-fried in butter until golden brown.

Cod

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Pretzel Coated Fried Fish

Submitted by: wendy

Home Town: Chagrin Falls, Ohio, USA

The pretzels add a great crunchy coating that sticks to the fish when frying. The flavor is excellent and these fillets serve well alone or as a fish sandwich.

Flounder

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Italian Style Flounder

Submitted by: SUE416

In this simple preparation, baked flounder fillets take on a delicious Italian-inspired flavor.

Haddock

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Crab Stuffed Haddock

Submitted by: JELLYKO

An awesome meal for anytime, and especially impressive to guests yet so simple to make. Haddock fillets are stuffed with a crab and cheese stuffing then baked. A must try - it will be a keeper. Great with salad and rice or potato! Enjoy.

Halibut

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Grilled Fish Steaks

Submitted by: Sadie

Living In: Brookfield, Wisconsin, USA

Savory halibut filets are marinated in olive oil, lemon juice, basil, and garlic then grilled to perfection. The perfect dish to turn people around who don't like fish.

Mahi Mahi

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Macadamia Nut Crusted Mahi Mahi

Submitted by: Chef David Highlander

Living In: Houston, Texas, USA

Mahi mahi is coated in macadamia nuts and breadcrumbs and lightly fried, then baked, and served with a sauce featuring tropical fruit, hot pepper, shallots, and chicken stock.

Snapper

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Red Snapper in Grape Leaves with Garlic and Caper butter

Submitted by: JLuciano

Home Town: Vineland, New Jersey, USA

Red snapper fillets are encased in grape leaves before being broiled and served with a lemon butter sauce. A quick meal that is truly elegant.

Trout

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Asian Rainbow Trout

Submitted by: KerriJ

Living In: Burlington, Ontario, Canada

Flavors of Asia come together in this delicious, simple recipe that I put together after asking various people what to do with rainbow trout!

Catfish

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Cajun Catfish Supreme

Submitted by: Lu

Living In: Johns Creek, Georgia, USA

First marinated in a blend of blackened fish seasoning and mayonnaise, the catfish is then cooked in butter, and finally baked in a creamy shrimp sauce.

Swordfish

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Grilled Stuffed Swordfish

Submitted by: STORMYSCARLETT

Swordfish is marinated in white wine and soy sauce flavored with ginger, then stuffed with arugula and tomato and grilled for a fresh, hot, summer meal.

Anchovies

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Pasta Salad with Tuna and Broccoli

Provided by: Christine L.

Poach a fresh piece of tuna for this satisfying salad. Toss with penne, blanched broccoli, tomatoes, mozzarella cheese, olives, walnuts, garlic and parsley. Dress with a pungent infusion of anchovy and olive oil, then serve immediately.