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Daily Recipes for: 2013

Daily Recipe for Fish

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Steamed Tuna Fish

Provided by: Janice Laughton

Tender steamed tuna with a ginger, sherry, garlic and soy sauce.

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Tuna

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Delicious Angel Hair in Tomato, Tuna and Olive Sauce

Submitted by: AIRAMA

You'll love this blend of tomatoes, tuna and black olives in a homemade tomato sauce. My mom would make this during Lent for the family, but you'll want to make it all year round.

Salmon Recipes More Daily Recipes »

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Salmon Patties I

Provided by: sue

These salmon patties are delicious for lunch or dinner.

Tilapia

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Easy Tilapia with Wine and Tomatoes

Submitted by: chowsito

This is a super quick, super easy recipe that is sure to please. Tilapia fillets are easy to cook on the grill in a foil bag.

Cod

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Spicy Fish Soup

Submitted by: CHEFETTE

Living In: El Paso, Texas, USA

Baby shrimp and cod fillets are cooked in chicken broth with green bell peppers, chopped tomatoes, cumin and chili powder in this soup finished with plain yogurt.

Flounder

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This recipe involves placing a seafood stuffing between fish fillets and encasing the package between sheets of puff pastry. This recipe is definitely a company dish although I occasionally make it just for the family. I like to present the whole fish to guests before cutting into serving pieces, you will have earned the compliments. You could also substitute your favorite deviled crab or crab cake recipe for the filling offered here.

Haddock

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Pancetta-Wrapped Haddock with Lemon Aioli and Roasted Asparagus

Submitted by: Chef Karen Calabro

Home Town: North Canton, Ohio, USA

Living In: Hollis, New Hampshire, USA

Tender white haddock fillets are baked wrapped in thin pancetta bacon for flavor and moistness and served with roasted asparagus and a lemon-garlic sauce.

Halibut

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Halibut Steaks

Submitted by: LITTLEASTA

Living In: Stockton, California, USA

Halibut steaks are topped with sauteed vegetables before being baked in the oven. A terrific tasting meal with little effort and lots of vitamins.

Mahi Mahi

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Accidental Fish

Submitted by: Becca

Home Town: San Clemente, California, USA

Living In: Carlsbad, California, USA

Baked mahi mahi is topped with a butter-and-garlic sauce spiked with lemon juice and hot sauce in this southern-style recipe.

Snapper

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Saffron-Scented Lobster Paella

Submitted by: luckyjen7

Home Town: Hacienda Heights, California, USA

Living In: Long Beach, California, USA

Lobster, shrimp, mussels, and snapper are simmered on top of saffron-scented rice in this Spanish classic. Serve this to a group of friends, and they'll keep coming back!

Trout

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Smoked Steelhead Trout (Salmon)

Submitted by: SHADOWS1

Steelhead trout, also know as freshwater salmon, smoked to perfection with garlic and rosemary flavors. After the overnight marinade and the brine soak, it is all just watching as it smokes.

Catfish

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Cajun Compromise Catfish

Submitted by: NOCKO

A fast, tasty, spicy fried fish recipe which can be adjusted to suit the cook's (or diner's) preference. I call it Cajun Compromise because the spice level is the result of a compromise between my wife and I. It can be served with tartar sauce for the timid, or hot sauce for the not-so-timid. Great for appetizers or a main dish.

Swordfish

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Baked Mango-Ginger Swordfish

Submitted by: LINDA W.

Living In: Tewksbury, Massachusetts, USA

Succulent swordfish is baked in a simple, delicate chutney marinade.

Anchovies

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Jansson's Temptation (Janssons Frestelse)

Submitted by: WOLSELEY

Home Town: Enslev, Midtjylland, Denmark

Living In: Winnipeg, Manitoba, Canada

Who Jansson is, we may never know, but this meal is an absolute must on a cold and frigid evening. The anchovies may seem an odd ingredient in what is basically potatoes au gratin, but when they combine with cream and onions, they'll tempt anyone!