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Daily Recipes for: 2013

Daily Recipe for Fish

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Grilled Lime Cilantro Ahi with Honey Glaze

Provided by: Suzanne Porter

Delicious lime-cilantro marinated ahi, grilled and glazed with a mouthwatering honey glaze.

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Tuna

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Vonciel's Seafood Salad

Submitted by: D. Vonciel McCoy

Shrimp, scallops, crab and tuna are blended with crisp celery and bell peppers and a seasoned mayonnaise dressing for a crowd-pleasing cool summertime salad.

Salmon Recipes More Daily Recipes »

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Alternative Baked Salmon

Submitted by: LONBINDER

Home Town: Port Washington, New York, USA

Living In: New York, New York, USA

A simple and tasty salmon entree. Mayo and onions deliver a sweet and creamy flavor which is perfect with the crunch of the bread crumbs. I sometimes add nutmeg, totally optional. Tastes great with rice pilaf.

Tilapia

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Smothered Tilapia

Submitted by: RENAHOBBS

This recipe is a good recipe for those who want to eat fish but don't like fishy taste. Has a great mixture of flavors and textures that even my non fish eating husband enjoys.

Cod

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Fantastic Lemon Butter Fillet

Submitted by: MATTDANB

Butter, lemon, and garlic are the keys to a simple, rich preparation for fish.

Flounder

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Stuffed Flounder

Provided by: Therese

Baked flounder with crab stuffing. You may adjust this recipe to fit the size of your flounder.

Haddock

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Cullen Skink

Submitted by: t.mcleod

A tasty warming soup originating from Cullen a small coastal town in the North of Scotland, with a unique smoked taste.

Halibut

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Hearty Halibut Chowder

Submitted by: Bert's Cream Puff

I got this recipe when I lived in Anchorage, Alaska. It's made from Alaskan halibut. The shredded carrots and Cheddar cheese in this chowder make it distinctive.

Mahi Mahi

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Grilled Mahi Mahi

Submitted by: Helene

Home Town: East Northport, New York, USA

Living In: Crossville, Tennessee, USA

This recipe is great either on the grill or in the oven broiler. The tomatoes give it a little bite. My entire family loves it, even my pickiest eater. In the winter I make this dish in my oven or broiler. The amounts I gave are approximate. I use two cans of tomatoes when I want more 'bite,' only one can when I want less. I like a lot of garlic so I generally use a lot.

Snapper

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Baked Fish with Shrimp

Submitted by: MLT

Easy and delicious way to impress your family and guests with a recipe that's almost too simple! The fillets are covered with cooked shrimp and a simple white sauce. Grated Parmesan cheese is sprinkled over the top of this baked dish. Grouper, snapper, and catfish are all good choices for this recipe.

Trout

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Grilled Montana Trout

Submitted by: Dakota01

Home Town: Cincinnati, Ohio, USA

Living In: Edgewood, Kentucky, USA

Trout is stuffed with lemon, garlic and herbs before being wrapped in aluminum foil and cooked over the coals of the campfire.

Catfish

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Quick Catfish Fillets

Submitted by: ITALYLOVER

Lightly breaded catfish fillets are pan-fried with oyster sauce for a fast, filling main dish.

Swordfish

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Grilled Swordfish with Rosemary

Submitted by: CARLOSA

White wine marinated grilled swordfish, topped with a drizzle of rosemary and lemon infused olive oil.

Anchovies

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Mushroom Bagna Cauda

Submitted by: USMCTankerWifeEgg

Home Town: Jerome, Idaho, USA

Living In: Boise, Idaho, USA

Anchovies and cream of mushroom soup combine into a hearty meal perfect for dipping! Coming from a Northern Italian family, this recipe has been handed down for generations. It's a great family dish that is easy to make. We dip bell peppers, cauliflower, broccoli, carrots, and chunks of Italian bread in this soup!